NEW CHINA KING
Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink, phone, cigarette above prep table. Operator immediately removed
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tea and lemonade in lobby cooler. Available for customer grab.
- 35B-09-4:Basic - Screen in door torn/in poor repair Back door screen
- 41-07-4:High Priority - Container of medicine improperly stored. Multiple containers of medicine stored in front counter cooler over chicken. Operator immediately removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over cut cabbage in walk I cooler. -Raw shell eggs over sauces in prep cooler. Operator immediately removed **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in dry goods. Operator removed all bowls. **Corrected On-Site** **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At prep table next to prep reach in cooler on cooks line. Operator removed and discarded. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath utility cart holding food on cooks line. Operator cleaned and sanitized area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator discard gum. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cellphones on dry good shelf. **Corrected On-Site** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath upright cooking equipment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility underneath all equipment, and dry storage areas.
- 08B-38-4:Basic - Food stored on floor. Oil on the floor underneath prep table by cooks line. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers, and underneath cooking equipment. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Duck sauce container used for flour.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dry storage area.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employees washing hands without soap at 3 compartment sink
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed broccoli in cardboard box. Operator removed broccoli from cardboard box washed and changed the container. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in 3 compartment sink
- 27-11-4:Intermediate - No running water at mop sink, operator had turned water off, was able to correct **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At customer restroom. Operator refilled container. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).