NEW CHINA KING
Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink, phone, cigarette above prep table. Operator immediately removed
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tea and lemonade in lobby cooler. Available for customer grab.
- 35B-09-4:Basic - Screen in door torn/in poor repair Back door screen
- 41-07-4:High Priority - Container of medicine improperly stored. Multiple containers of medicine stored in front counter cooler over chicken. Operator immediately removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over cut cabbage in walk I cooler. -Raw shell eggs over sauces in prep cooler. Operator immediately removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in dry goods. Operator removed all bowls. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At prep table next to prep reach in cooler on cooks line. Operator removed and discarded. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath utility cart holding food on cooks line. Operator cleaned and sanitized area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator discard gum. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cellphones on dry good shelf. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath upright cooking equipment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility underneath all equipment, and dry storage areas.
- 08B-38-4:Basic - Food stored on floor. Oil on the floor underneath prep table by cooks line. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers, and underneath cooking equipment. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Duck sauce container used for flour.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dry storage area.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employees washing hands without soap at 3 compartment sink
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed broccoli in cardboard box. Operator removed broccoli from cardboard box washed and changed the container. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in 3 compartment sink
- 27-11-4:Intermediate - No running water at mop sink, operator had turned water off, was able to correct Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At customer restroom. Operator refilled container. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in noodles on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on shelf with dry goods
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on canned goods in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several cooks in kitchen no hair restraints Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior of gray bins holding flours heavily soiled Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expires 4/1/24
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yellow rice on line 105°; operator reheating for immediate temperature recovery, says is on time, no time marking. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of chicken in front of hand sink cooks line
- 27-11-4:Intermediate - No running water at mop sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Foods in walk-in-cooler from previous day not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Excessive boxes. Manager removed outside of back door. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All cook. Added a hat Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chicken in walk in freezer . Staff picked up chicken. Corrected On-Site
- 33-23-4:Basic - Grease receptacle nonabsorbent surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter next to cook-line holding single service items. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on counter management cleaned Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line .
- 25-17-4:Basic - Single-service articles stored on a soiled surface. On cook line
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (92F - Hot Holding); fried rice (92F - Hot Holding) held on cook line less than 4 hours. Added items to time. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board at triple sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At entrance to cook line. Manager added soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cabbage. Provided form Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer's certification number.
Food safety inspection conducted on 3/18/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked chicken Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled Walk-in-freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cooks line Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave soiled on cooks line Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior freezer front line soiled
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Piece of unused equipment by back door
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in-cooler Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened packages of Raw poultry over raw beef in Walk-in-freezer not properly separated Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods from previous day not dated in walk-in-cooler
Food safety inspection conducted on 12/7/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).