NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink - From follow-up inspection 2025-04-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station - From follow-up inspection 2025-04-10: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on - From follow-up inspection 2025-04-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table - From follow-up inspection 2025-04-10: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/9/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under triple sink. 1 Dead roach on shelf inside door of white freezer . Operator immediately discarded Total 2 dead roaches Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp thawing in standing water . Operator immediately placed under cool running water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and cooked pork in prepcooler. Operator immediately corrected Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in back storage area by bulk seasoning buckets. Operator immediately discarded Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls, French fries, chicken ; (45-47F - Cold Holding). Less than 4 hrs per operator. Operator immediately removed to other coolerWarning **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in drywall storage area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, cook
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. And reach in cooler on cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tender cash and started cooking chicken
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Old jug cut out and used to scoop rice
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Medicine in sink next to triple sink. Manager removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Door was closed. Corrected On-Site - From follow-up inspection 2023-09-07: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Shelves in walk-in cooler Repeat Violation - From follow-up inspection 2023-09-07: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under prep tables throughout kitchen management removed Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-07: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line table . Manager removed. Corrected On-Site - From follow-up inspection 2023-09-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under prep table in kitchen - From follow-up inspection 2023-09-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2023-09-07: **Time Extended**
- 33-09-4:Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash piled up on pavement next to back door entrance outside. - From follow-up inspection 2023-09-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over refrigerator. Repeat Violation - From follow-up inspection 2023-09-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line - From follow-up inspection 2023-09-07: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over cooked egg rolls. Manager removed mushrooms. Corrected On-Site - From follow-up inspection 2023-09-07: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. general chicken (81F - Hot Holding) on counter next to chicken wings. Less than 4 hours. Manager added to time control. **Corrective Action Taken** - From follow-up inspection 2023-09-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board over triple sink. management discarded. Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Door was closed. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in walk-in cooler Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep tables throughout kitchen management removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line table . Manager removed. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under prep table in kitchen
- 08B-38-4:Basic - Food stored on floor. Oil
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash piled up on pavement next to back door entrance outside.
- 36-62-4:Basic - Light not functioning. Over refrigerator. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over cooked egg rolls. Manager removed mushrooms. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. general chicken (81F - Hot Holding) on counter next to chicken wings. Less than 4 hours. Manager added to time control. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board over triple sink. management discarded. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken** Warning
Food safety inspection conducted on 8/16/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk rice.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside walk in cooler. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom of tables. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on chest freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand freezer and chest freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stand up reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Dumplings in can.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bag in sink in ware wash area. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).