NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink - From follow-up inspection 2025-04-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station - From follow-up inspection 2025-04-10: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on - From follow-up inspection 2025-04-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table - From follow-up inspection 2025-04-10: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/9/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under triple sink. 1 Dead roach on shelf inside door of white freezer . Operator immediately discarded Total 2 dead roaches **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp thawing in standing water . Operator immediately placed under cool running water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and cooked pork in prepcooler. Operator immediately corrected **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in back storage area by bulk seasoning buckets. Operator immediately discarded **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls, French fries, chicken ; (45-47F - Cold Holding). Less than 4 hrs per operator. Operator immediately removed to other cooler**Warning** **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in drywall storage area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, cook
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. And reach in cooler on cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tender cash and started cooking chicken
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).