NEVEYAH SUSHI AND THAI
100 S EOLA DR UNIT 105
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled on inside - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled on inside
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table while preparing vegetables . Operator immediately discarded **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Made at 2:30 per operator. Operator put time mark **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. And they immediately posted **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bandaids and medicine on dry storage shelf over bottle sauces and dry goods - From follow-up inspection 2024-09-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under chest freezer and stove in back kitchen by walk in cooler - From follow-up inspection 2024-09-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Rice noodles buckets on floor in walk in cooler **Corrected On-Site** - From follow-up inspection 2024-09-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Fan covers in walk in cooler - From follow-up inspection 2024-09-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In walk in cooler floor - From follow-up inspection 2024-09-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles in walk in cooler Raw chicken over boxed miso , fish, cooked chicken sauces and cooked crab in walk in cooler Raw beef over sauces sauces in cooler **Corrected On-Site** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bandaids and medicine on dry storage shelf over bottle sauces and dry goods
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under chest freezer and stove in back kitchen by walk in cooler
- 08B-38-4:Basic - Food stored on floor. Rice noodles buckets on floor in walk in cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Fan covers in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In walk in cooler floor
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in sink. Advised operator to put under cool running water **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles in walk in cooler Raw chicken over boxed miso , fish, cooked chicken sauces and cooked crab in walk in cooler Raw beef over sauces sauces in cooler **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).