NEVEYAH SUSHI AND THAI
100 S EOLA DR UNIT 105
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled on inside - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled on inside
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table while preparing vegetables . Operator immediately discarded Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Made at 2:30 per operator. Operator put time mark Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. And they immediately posted Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bandaids and medicine on dry storage shelf over bottle sauces and dry goods - From follow-up inspection 2024-09-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under chest freezer and stove in back kitchen by walk in cooler - From follow-up inspection 2024-09-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Rice noodles buckets on floor in walk in cooler Corrected On-Site - From follow-up inspection 2024-09-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Fan covers in walk in cooler - From follow-up inspection 2024-09-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In walk in cooler floor - From follow-up inspection 2024-09-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles in walk in cooler Raw chicken over boxed miso , fish, cooked chicken sauces and cooked crab in walk in cooler Raw beef over sauces sauces in cooler Corrected On-Site - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bandaids and medicine on dry storage shelf over bottle sauces and dry goods
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under chest freezer and stove in back kitchen by walk in cooler
- 08B-38-4:Basic - Food stored on floor. Rice noodles buckets on floor in walk in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Fan covers in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In walk in cooler floor
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in sink. Advised operator to put under cool running water Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles in walk in cooler Raw chicken over boxed miso , fish, cooked chicken sauces and cooked crab in walk in cooler Raw beef over sauces sauces in cooler Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep table Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at bar Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At bar. Tested 00ppm. Operator refilled with correct sanitizer level. Retested 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over soup and raw fish in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, shrimp , chicken 1.5 hours per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice holding since 2:30pm per operator
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher at bar Warning
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above 2 bay sink in back prep area Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning - From follow-up inspection 2023-11-03: Admin Complaint
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over soup and sauces in walk in cooler Corrected On-Site Warning - From follow-up inspection 2023-11-03: Observed on 11/3/23 raw chicken and raw beef over ice tea and noodles in walk in cooler Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw items on happy hour menu not identified as being served raw/undercooked Warning - From follow-up inspection 2023-11-03: Observed on 11/3/23, happy hour menu has not been changed at this time Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-03: Observed on 11/3/23 no proof of employee training, employees have been working over 2 months Admin Complaint
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above 2 bay sink in back prep area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, Tylenol, thermos, purse, glasses, eye drops, on shelf above prep table Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on edge of prep table Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over soup and sauces in walk in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp, beef, scallops less than 2hrs per operator . (48F - cold holding); shrimp, beef scallops ( 41-42F - Cooling) Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server at expo station Hand sink filing pitcher of water. Advised server that hand sinks are for hand washing only. Hand sink at bar had pan in basin Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw items on happy hour menu not identified as being served raw/undercooked Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/1/2023 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).