NEO ASIAN KITCHEN AND BOBA TEA
6760 EAGLE WATCH DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in container of salt. - From follow-up inspection 2024-09-17: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles in kitchen - From follow-up inspection 2024-09-17: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pots not inverted Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of prep table by server window. - From follow-up inspection 2024-09-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil in office Buckets of sauces in freezer Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer front counter - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter area Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-09-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several front counter - From follow-up inspection 2024-09-17: **Time Extended**
- 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer hose for dishes for dish machine. Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for cut vegetables in walk in cooler and pineapples in reach in cooler in mitchen Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items throughout rest are not date marked. Repeat Violation - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in container of salt.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles in kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pots not inverted Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of prep table by server window.
- 08B-38-4:Basic - Food stored on floor. Cases of oil in office Buckets of sauces in freezer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter area Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, msg and corn starch Operator labeled Corrected On-Site Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm sanitizer not dispensing into dish machine. Operator set up 3 compartment sink
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer hose for dishes for dish machine. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for cut vegetables in walk in cooler and pineapples in reach in cooler in mitchen Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in make table across from grill. Operator switched Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in make table from last night 45F. Operator discarded right away.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items throughout rest are not date marked. Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer in dish sink - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter Bean sprouts Per operator for 2 hours - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared on-site not date marked. Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter. - From follow-up inspection 2024-07-16: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Repeat Violation Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer in dish sink - From follow-up inspection 2024-07-16: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter Bean sprouts Per operator for 2 hours - From follow-up inspection 2024-07-16: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink - From follow-up inspection 2024-07-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared on-site not date marked. Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
6
Intermediate
5
Basic
15
Total
26
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots over dish area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on meat slicer. Hand lotion on shelf in kitchen Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over clean dish rack in kitchen
- 08B-38-4:Basic - Food stored on floor. Walk in freezer boxes Bin of flour on floor Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs for limes in kitchen Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in bean sprouts
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen forks and spoons
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Repeat Violation Warning
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer in dish sink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In 2 door reach in cooler in kitchen
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach found on top of dish machine. 8-10 live roaches found in Saran Wrap over prep table Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter Bean sprouts Per operator for 2 hours
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Under catering menu listed as crab but uses imitation krab. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared on-site not date marked. Repeat Violation
Food safety inspection conducted on 7/15/2024 revealed 26 total violations (6 high priority, 5 intermediate, 15 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-06: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage tiles by ice machine and make line. - From follow-up inspection 2024-02-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
5
Intermediate
5
Basic
17
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop brown sugar and flour.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage tiles by ice machine and make line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door upright reach in cooler. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dishes across from grill.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 compartment sink. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Covering flour in kitchen and several in walk in freeezer.
- 08B-38-4:Basic - Food stored on floor. Many different cases of food on floor in freezer. Hard to identify.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwaves greasy.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In bottom of makeline across from flat top grill.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fried rice at room temperature. Put in walk in cooler. Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. From dishmachine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink by dishmachine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar and flour next to entrance to kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Pepto his ok on prep table shelf by ice machine.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in 2 door upright reach in cooler in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over cabbage in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 65F for 5 hours on cookline. Operator discarded.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by big pot.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in freezer prepared and then frozen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach by dishmachine.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Egg rolls in freezer falling out of bag.
Food safety inspection conducted on 1/30/2024 revealed 27 total violations (5 high priority, 5 intermediate, 17 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2023-10-30: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. - From follow-up inspection 2023-10-30: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. By ice machine. - From follow-up inspection 2023-10-30: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2023-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/27/2023
High Priority
8
Intermediate
6
Basic
20
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 1 on top of dishwasher and 1 one floor under dishwasher. Next day callback per Kim Plecoines.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of slicer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several plastic containers cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76F.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over clean dishes .
- 38-01-4:Basic - Light shield damaged/in disrepair. By ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave ovens soiled with grease and old food debris
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic containers on clean dish rack.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of drink in cooler.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Green onions.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef at room temperature. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in kitchen.
- 29-03-4:Basic - Water draining onto floor surface. Dish washer pipe not aligned with drain.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched mop then went to cut green onions. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on top of dishwasher and 1 on floor under machine Next day callback per Kim Plecoines. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone with gloves and continued to prepare food. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bean sprouts less than 1 hour.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 80F beef 90F less than 2 hours per operator.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink at front counter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnet knife holder soiled dust and old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rags soap and brush in sink at front counter. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink next to ice machine. Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 34 total violations (8 high priority, 6 intermediate, 20 basic).