NEO ASIAN KITCHEN AND BOBA TEA
6760 EAGLE WATCH DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in container of salt. - From follow-up inspection 2024-09-17: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles in kitchen - From follow-up inspection 2024-09-17: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pots not inverted **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of prep table by server window. - From follow-up inspection 2024-09-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil in office Buckets of sauces in freezer **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer front counter - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter area **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-09-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several front counter - From follow-up inspection 2024-09-17: **Time Extended**
- 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer hose for dishes for dish machine. **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for cut vegetables in walk in cooler and pineapples in reach in cooler in mitchen **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items throughout rest are not date marked. **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in container of salt.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles in kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pots not inverted **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of prep table by server window.
- 08B-38-4:Basic - Food stored on floor. Cases of oil in office Buckets of sauces in freezer **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter area **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, msg and corn starch Operator labeled **Corrected On-Site** **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm sanitizer not dispensing into dish machine. Operator set up 3 compartment sink
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer hose for dishes for dish machine. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used for cut vegetables in walk in cooler and pineapples in reach in cooler in mitchen **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in make table across from grill. Operator switched **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in make table from last night 45F. Operator discarded right away.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items throughout rest are not date marked. **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer in dish sink - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter Bean sprouts Per operator for 2 hours - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared on-site not date marked. **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter. - From follow-up inspection 2024-07-16: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer in dish sink - From follow-up inspection 2024-07-16: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter Bean sprouts Per operator for 2 hours - From follow-up inspection 2024-07-16: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink - From follow-up inspection 2024-07-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared on-site not date marked. **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
6
Intermediate
5
Basic
15
Total
26
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots over dish area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table in kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on meat slicer. Hand lotion on shelf in kitchen **Repeat Violation**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over clean dish rack in kitchen
- 08B-38-4:Basic - Food stored on floor. Walk in freezer boxes Bin of flour on floor **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs for limes in kitchen **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in bean sprouts
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen forks and spoons
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Repeat Violation** **Warning**
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer in dish sink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In 2 door reach in cooler in kitchen
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach found on top of dish machine. 8-10 live roaches found in Saran Wrap over prep table **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter Bean sprouts Per operator for 2 hours
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Under catering menu listed as crab but uses imitation krab. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared on-site not date marked. **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 26 total violations (6 high priority, 5 intermediate, 15 basic).