NEGRIL JAMAICAN RESTAURANT INC
Silver Star Road
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Taped to outside to chest freezer . Staff removed tape. Cardboard lining shelf in kitchen Operator removed cardboard **Corrected On-Site** - From follow-up inspection 2025-02-05: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on top refrigerator next to clean drying shelf - From follow-up inspection 2025-02-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind equipment soiled - From follow-up inspection 2025-02-05: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the beans. - From follow-up inspection 2025-02-05: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed ready to produce Operator moved unwashed produce **Corrected On-Site** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at hand sink in kitchen - From follow-up inspection 2025-02-05: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw over unwashed fruits and vegetables Operator moved raw items **Corrected On-Site** - From follow-up inspection 2025-02-05: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (102-125F - Hot Holding) operator put item in time plan. Corrective action taken Kitchen hot box (124F - Hot Holding) **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bucket in the sink on front counter. Management removed bucket. **Corrected On-Site** - From follow-up inspection 2025-02-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink no paper towels Operator provided paper towels **Corrected On-Site** - From follow-up inspection 2025-02-05: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Grab and go cakes in front drink cooler missing minimum labeling requirements **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Taped to outside to chest freezer . Staff removed tape. Cardboard lining shelf in kitchen Operator removed cardboard **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on top refrigerator next to clean drying shelf
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind equipment soiled
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the beans.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed ready to produce Operator moved unwashed produce **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at hand sink in kitchen
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw over unwashed fruits and vegetables Operator moved raw items **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 droppings on the back storage area outside. Management cleaned it up. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (102-125F - Hot Holding) operator put item in time plan. Corrective action taken Kitchen hot box (124F - Hot Holding) **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in the sink on front counter. Management removed bucket. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink no paper towels Operator provided paper towels **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Grab and go cakes in front drink cooler missing minimum labeling requirements **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in uncooked r. Manager removed scoop. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish sauce (90F - Hot Holding). Less than 4 hours. Staff turned up heat on the stove. **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cakes in grab and go coolers with no label.
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato bread at front counter for self service. Manager moved the items from customer reach. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding). Manager states chicken has been in cooler since Saturday 2 days ago but the staff had door open for cleaning this morning. Manager placed in freezer to cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken on front counter. Staff added time mark. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (125F - Hot Holding); corn (94F - Hot Holding);. Less than 4 hours in hot box. Manager turned up heat on hot box and place corn on the stove to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).