NATURE'S TABLE
South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Make table at cook line internal temperature 58F Warning
- 08B-38-4:Basic - Food stored on floor. Bag of carrots in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Almond slices, tortilla strips and sugar front counter Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at cook line 50-55F per operator less than 4 hours. Recommend operator to place ice for temperature recovery Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep station and front counter
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/22/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet handle stripped hand sink in back of kitchen.cold water will not turn on.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and put on clean gloves. Manager spoke to employee.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 gallon tri color pasta at 49F in cooler overnight per operator. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 gallon cooked noodles 49F. in cooler overnight per operator. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in ware wash area.
Food safety inspection conducted on 3/22/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to cups at soda fountain. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Carrots in walk-in cooler. Manager picked up from floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops at açaí bar. 47F. Manager removed scoops from water. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (52F - Cold Holding) from yesterday in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (52F - Cold Holding); less than 4 hours. Manager placed in another unit to cool. rice (52F - Cold Holding) from yesterday **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New manager less than 30 days
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).