NATURES TABLE

8427 SOUTHPARK CIR, STE #170

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 8/8/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8850487
2024-08-08
★★★★★ 5.0/5
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/6/2024

High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 21-04-4:Basic - Green cloth/towel used under cutting board./front line/ **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./74F, front counter.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quay 0ppm, rechecked 200ppm/ **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./tuna salad 59F, chicken salad 60F, coleslaw 56F, corn mix 56F, cut cabbage 55F/cold holding for less than 4 hours, front counter reach in cooler/iced. Reach in cooler ambient temperature 58F. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./no manager certificate available at the time of the inspection. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink next to 3 compartment sink/ **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked rice, black beans, corn and quinoa in kitchen reach in cooler.
Food Inspector #8736142
2024-08-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).