NATURES TABLE
8427 SOUTHPARK CIR, STE #170
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 21-04-4:Basic - Green cloth/towel used under cutting board./front line/ Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./74F, front counter.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quay 0ppm, rechecked 200ppm/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./tuna salad 59F, chicken salad 60F, coleslaw 56F, corn mix 56F, cut cabbage 55F/cold holding for less than 4 hours, front counter reach in cooler/iced. Reach in cooler ambient temperature 58F. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./no manager certificate available at the time of the inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink next to 3 compartment sink/ Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked rice, black beans, corn and quinoa in kitchen reach in cooler.
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one kitchen employee/ Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./88F, front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed grapes stored over juices, front counter reach in cooler/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over corn mix, kitchen reach in cooler/ Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).