NATSU
777 N ORANGE AVE STE C
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Operator is using non food grade towels on some items.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pickled vegetables dated 12/31. Operator immediately discarded **Corrected On-Site**
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Operator is not tracking time and date fish are undergoing parasite destruction. Operator must track name of fish, time/ date it goes in freezer and track how long fish is in freezer. (Must be -4F for 7 days, or -35F for 15hrs). **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).