NARADEVA THAI
4696 Millenia Plaza Way
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large red board2 small green boards in storage.
- 14-11-5:Basic - Equipment in poor repair. Gasket on chest freezer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 missing
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in MSG CONTAINER. Manager stood up scoop. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Remainder to renew
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); sprouts (45F - Cold Holding) Ice was on to of foods for cooling. Staff added a pan of under the foods to cool. less than 4 hours in make table. **Corrective Action Taken** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Shelves in coke cooler - From follow-up inspection 2025-03-24: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken out of its original packaging over cooked pork in chest freezer. - From follow-up inspection 2025-03-24: **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of water on floor in front counter. Operator immediately removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice. Immediately corrected **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under microwave
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Shelves in coke cooler
- 25-05-4:Basic - Single-service articles improperly stored. Case of cutlery kits on floor at front counter operator immediately removed **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken out of its original packaging over cooked pork in chest freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler #1 Butter, chicken, wings, pork, chicken stick, noodles 44F-66F - Cold Holding overnight per operator. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler #1 ; Butter, chicken, wings, pork chicken stick, noodles 44F-66F - Cold Holding overnight per operator. Operator immediately discarded. Tofu, tomato, noodles, pork, Cut lettuce, cut cabbage. Cut purple cabbage, cooked potatoes 44F-66 - Cold Holding, less than 4hrs per operator. Operator immediately removed and put ice on other items for temperature recovery. -prep cooler #2 across stove Scallops, mussels, pork, shrimp, bamboo, mushrooms, tomatoes, sprouts, rice noodles, boiled,eggs, raw eggs, sprouts, cabbage, 45F-50F cold holding. All less than 4hrs per operator. Operator immediately placed on ice for temperature recovery. . **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in freezer. Made within the last week per operator. Advised to date mark with original prep date
Food safety inspection conducted on 3/21/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 78. Operator poured water out. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holder. old food debris.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).