NAPOLI ITALIAN PIZZERIA
3928 S SEMORAN BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sugar and dried parsley Operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on counter above pizza make table Operator removed Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of soda in server area Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging on oven Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By freezer Operator cleaned out Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chocolate cake date marked 3-14-25 Cheesecake date marked 3-29-25 Tiramisu date 3-24-25
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food held more than 7 days Chocolate cake date marked 3-14-25 Cheesecake date marked 3-29-25 Tiramisu date 3-24-25
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler opened 3-4 Operator date marked Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in cooler Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna Prepared eggplants Operator date marked Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on cutting board in prep area Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt in cake display case Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on freezer in storage area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of soda in server area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer next to make table in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and salt Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over make table
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over prepped pizza dough Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By walk in cooler Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used sink to fill up sanitizer bucket with water
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Soufflé cup in all seasonings. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish racks not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffeee cup on top of pizza makeline. Cell phone on cutting board in back. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By handwash sink by walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pan of cooked chicken wings in walk in cooler on floor. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Heads of lettuce over prepped pizza dough. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cuttin vegetables with bare hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings in walk in cooler 47F from last night. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings in walk in cooler 47F from last night. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter blocked by trash can. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Server area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked pasta in reach in cooler across from grill. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. All spices a soufflé cup used. - From follow-up inspection 2023-11-27: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation - From follow-up inspection 2023-11-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2023-11-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk in cooler torn and falling off. - From follow-up inspection 2023-11-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By hand wash sink by walk in cooler. - From follow-up inspection 2023-11-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By front display case. - From follow-up inspection 2023-11-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 lights over hood. - From follow-up inspection 2023-11-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. - From follow-up inspection 2023-11-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small make line. Can opener soiled. - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/20/2023
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. All spices a soufflé cup used.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler torn and falling off.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By hand wash sink by walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Oil by hand wash sink by walk in cooler. Case of eggs in walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By front display case.
- 36-62-4:Basic - Light not functioning. 2 lights over hood.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler where product not at temperature.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink, faucet does not turn off all the way.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Grill cook.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 68F for 2.5 hours per operator. Put in freezer to rapid chill. Second temperature 36F. meatballs (60F - Cold Holding); grilled chicken (65F - Cold Holding); lasagna (58F - Cold Holding); egg plant (58F - Cold Holding); breaded chicken breast (58F - Cold Holding); shredded mozzarella (60F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 125F Meatballs 115F Operator put on stove to bring to temp.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small make line. Can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored on hand wash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler. Lasagna Grilled chicken Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2023 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).