NAPOLI ITALIAN PIZZERIA
3928 S SEMORAN BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sugar and dried parsley Operator removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on counter above pizza make table Operator removed **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk in cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of soda in server area **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging on oven Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By freezer Operator cleaned out **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chocolate cake date marked 3-14-25 Cheesecake date marked 3-29-25 Tiramisu date 3-24-25
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food held more than 7 days Chocolate cake date marked 3-14-25 Cheesecake date marked 3-29-25 Tiramisu date 3-24-25
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler opened 3-4 Operator date marked **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in cooler **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna Prepared eggplants Operator date marked **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on cutting board in prep area **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt in cake display case **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on freezer in storage area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk in cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of soda in server area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer next to make table in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and salt **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over make table
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over prepped pizza dough **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By walk in cooler **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used sink to fill up sanitizer bucket with water
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).