NANDO GRILL CARNE EN VARA
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
4
Intermediate
7
Basic
13
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils throughout the establishment.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License indicates 199 seats. Establishment has approx 275 seats.
- 08B-38-4:Basic - Food stored on floor in walk-in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer door.
- 10-08-5:Basic - Ice scoop handle in contact with ice in two bins at bar **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning throughout the establishment.
- 21-10-4:Basic - Soiled dry wiping cloth in use at prep station by walk-in cooler. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in prep sink. Red snapped thawing in standing water in prep sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over prepared soups in walk-in cooler Unwashed tomatoes over prepared black beans in walk-in cooler Unwashed lettuce over prepared and filled dressing cups.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled Salt container not labeled
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator chicken soup prepared previous day (61F - Cold Holding).
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks over prepared dressing cups.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator chicken soup prepared previous day (61F - Cold Holding).
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer at dishwasher.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken soup cooling in large stock pot with lid. Coached operator to place hot soup into smaller containers and an ice bath prior to placing in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at grill station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at cookline employee used sink for sharpening knives. Manager coached employee to sharpen knives at knife station. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Establishment only has chlorine strips, three compartment sink and sanitizer buckets utilize quaternary.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or sanitizer buckets.
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar
Food safety inspection conducted on 1/27/2025 revealed 24 total violations (4 high priority, 7 intermediate, 13 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Previous establishment, Logan's, had 394 seats per Nancy. Establishment owner has 250 seats..
- 36-24-5:Basic - Holes in or other damage to wall throughout the establishment . Spaces in the wall by he baseboards in the dishwashing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All walk-in cooler gaskets are soiled. Fans in walk-in beer cooler soiled.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door and back door exit.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.The prep sink by the walk-in cooler and ice machine area.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).