NAN KING RESTAURANT LLC
Old Winter Garden Road
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dr storage soiled Vents over 3 comp. Sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack. Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer soiled Floor throughout establishment soiled Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bottle of oil on floor in the kitchen. Operator removed. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container.operator removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. Two bulbs at cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior fryers soiled Exterior reach in cooler in the kitchen soiled Reach in cooler gaskets in the kitchen Drink cooler exterior soiled Fan covers in walk in coolersoiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. chicken and ribs in walk in cooler. Operator covered. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and pepper over sliced onion in walk in cooler. Operator corrected. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted Walk in cooler shelves Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over sauces in walk in cooler. Operator corrected. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Toilet bowl cleaner and stainless steel cleaned stored next to single service bowls in dry storage. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the prep area soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and pork in walk in cooler
Food safety inspection conducted on 1/13/2025 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar containe Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the back kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Two cases of soda Buckets of sauces on floor Bottles of cooking oil Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 light under the hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On silver land on dish rack next to three compartment sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter and in prep area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White knives on prep table Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and cabbage over buckets of sauces and cut vegetables. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of sauce dented at the seam and rusted on top.
Food safety inspection conducted on 8/30/2024 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour and cornstarch and white rice scoop / Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened water bottle on kitchen prep table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch while preparing food.
- 08B-38-4:Basic - Food stored on floor./oil cartons on floor, back kitchen.
- 21-04-4:Basic - Green wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.
- 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp and raw chicken stored over cooked food, cook line two door reach in coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast pork 45F, cut cabbage 70F/both less than 4 hours per manager/moved to walk in cooler. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./manager Triana's certificate only stated that she completed the online training but still needs to take the exam before a manager certificate will be issued/operator emailed two manager certificates, both current and not on duty. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 3/15/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Warning - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer Warning - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floor in back area by the back door. Warning - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light fixture in kitchen area. Warning - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line Warning - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers Warning - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter. Warning - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floor in back area by the back door. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light fixture in kitchen area. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 3 live roaches at perp sink -4 live roaches at mop sink Admin Complaint - From follow-up inspection 2023-12-12: 3 live Roaches at Callback at callback inspection. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter. Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/11/2023
High Priority
8
Intermediate
8
Basic
14
Total
30
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -In bulk rice bowl used as scooping device Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, hat, cell phone stored above prep table in back area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back area by the back door. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table Warning
- 36-62-4:Basic - Light not functioning. Light fixture in kitchen area. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cold holding unit in kitchen area Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line Warning
- 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - at mop sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk rice, flour, corn starch Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -2 bottles stored with food in dry storage shelf. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. - 3 cans of Raid stored on shelf in dry storage area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored over egg rolls in walk-in cooler. -Raw shrimp and raw beets stored over cooked pork in walk-in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 live roaches at perp sink -4 live roaches at mop sink Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pooled eggs 55° - garlic in water 115° -Operator placed both items in freezer for quick cook. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to cooking oil. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink at front counter Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg rolls, pork ribs stored in walk-in cooler. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter. Warning
Food safety inspection conducted on 12/11/2023 revealed 30 total violations (8 high priority, 8 intermediate, 14 basic).