NAMI
6004 Artist Avenue
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. One light shield damaged by 3 compartment sink
- 22-20-5:Basic - Observed 2nd ice machine ( small) interior is soiled with pick like substance. Operator started clean the interior of ice machine **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in the bar not secured next to dump sink. Operator secured them. Corrected On-Site Repeat Violation
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee poster in the kitchen, establishment doesn't have it posted by the host stand and they have an "A&E Fee" on the customer's receipt. Reviewed with chef and front of the house manager that the fee must be disclosed on the menus and spelled out on the receipt.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table, operator moved it to the bottom shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing substance not labeled. Observed bottle with water and vinegar without label. Front of the house manager labeled them. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar area - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed licenseCorrected On-Site Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frying oil, operator removed them from the floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from range handle, operator removed the tongs Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over washed cauliflower in cook line reach in drawers, operator removed the cauliflower Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided information for storage and Sous vide HACCP plans and special process guidance information
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Upstairs storage
Food safety inspection conducted on 11/2/2023 revealed 9 total violations (1 high priority, 1 intermediate, 6 basic).