NAM GIAO DELI
5274 W COLONIAL DR, ORLANDO 32808
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under hand sink across from fryer -Fan cover in stainless steel coolers - From follow-up inspection 2025-03-05: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table. Operator immediately removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Sacks of lye! Cases to go bags, Spray pam on floor in storage area. -Boxed oil and cases of fish sauce on floor in kitchen. Operator immediately removed ( corrected on site)
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under hand sink across from fryer -Fan cover in stainless steel coolers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar . Operator labeled **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Tofu . Operator immediately removed. Advised to use coffee filters, or deli paper **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stainless steel coolers ; Tofu. 45-47F Over 4hrs per operator. . Operator immediately discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless steel coolers ; Tofu. 45-47F Over 4hrs per operator. Operator immediately discarded. Pork, broth , noodles (48-55F - Cold Holding) less than 4hrs operator moved to other cooler for temperature recovery **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Rock sugar in dry storage area. Staff picked up items from floor. **Corrected On-Site** **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Newspaper and cardboard lining the inside of reach in cooler.
- 36-62-4:Basic - Light not functioning. Hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink. Manager wrote a sign. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth (48F - Cold Holding) from yesterday in reach in cooler; noodles (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef broth (48F - Cold Holding) from yesterday in reach in cooler; noodles (48F - Cold Holding) **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).