NAM GIAO DELI
5274 W COLONIAL DR, ORLANDO 32808
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under hand sink across from fryer -Fan cover in stainless steel coolers - From follow-up inspection 2025-03-05: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table. Operator immediately removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sacks of lye! Cases to go bags, Spray pam on floor in storage area. -Boxed oil and cases of fish sauce on floor in kitchen. Operator immediately removed ( corrected on site)
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under hand sink across from fryer -Fan cover in stainless steel coolers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar . Operator labeled Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Tofu . Operator immediately removed. Advised to use coffee filters, or deli paper Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stainless steel coolers ; Tofu. 45-47F Over 4hrs per operator. . Operator immediately discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless steel coolers ; Tofu. 45-47F Over 4hrs per operator. Operator immediately discarded. Pork, broth , noodles (48-55F - Cold Holding) less than 4hrs operator moved to other cooler for temperature recovery Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Rock sugar in dry storage area. Staff picked up items from floor. Corrected On-Site Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Newspaper and cardboard lining the inside of reach in cooler.
- 36-62-4:Basic - Light not functioning. Hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink. Manager wrote a sign. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth (48F - Cold Holding) from yesterday in reach in cooler; noodles (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef broth (48F - Cold Holding) from yesterday in reach in cooler; noodles (48F - Cold Holding) Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to ice machine - From follow-up inspection 2024-02-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. All dry stock in storage room. Repeat Violation - From follow-up inspection 2024-02-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole next to stove - From follow-up inspection 2024-02-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roll (50F - Cold Holding); shelled eggs ambient (45F - Cold Holding); less than 4 hours. Manager placed in cooler to cool. **Corrective Action Taken** - From follow-up inspection 2024-02-05: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork roll, beef roll, and rice roll. Added date mark. Corrected On-Site - From follow-up inspection 2024-02-05: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in reach in cooler. - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 Next to stove Next to prep sink Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to ice machine
- 08B-38-4:Basic - Food stored on floor. All dry stock in storage room. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole next to stove
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live Behind prep sink Next reach in cooler Next to stove Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roll (50F - Cold Holding); shelled eggs ambient (45F - Cold Holding); less than 4 hours. Manager placed in cooler to cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork roll, beef roll, and rice roll. Added date mark. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in reach in cooler.
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Wet and wrapped with plastic wrap. Staff removed and cleaned. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes cooking area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal bottled water in chest freezer next to items for sale.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to microwave on prep table and purse under table on top of drink boxes. Manager moved. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment
- 36-24-5:Basic - Hole in or other damage to wall. Hole next to burner stove. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in sugar. Manager removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored To go cases of cups and containers on floor Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. . Aluminum pans in storage. Manager turned over. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat in chest freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pig legs. Manager changed locations of pork. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Waited for manager to buy bleach. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Ham at front counter.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/29/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).