MUZZARELLA
7780 LAKE UNDERHILL RD, SUITE 108
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed. Stop sale
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On make table Operator removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of meatballs thawing at room temperature. Operator put into walk in cooler Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon completely thawed not according to instructions on package
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler under pizza display case Repeat Violation
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Employee prepping chicken
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Sauce in walk in cooler Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By handwashing sink Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. With gloves on.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.large mixing bowl by mixer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket over handwashing sink kitchen Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items throughout the restaurant Repeat Violation
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauce buckets by ice machine. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle soda in salad cooler front counter.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer by walk in cooler lid broken.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cookline Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By pizza make station. Emailed one to operator **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp mat room temperature in handwash sink. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags used for dough.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pesto in reach in cooler Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing frozen shrimp. Entrance to kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepped items in walk in cooler. Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
6
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris outside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets for marinara, ice bucket, pizza dough pans Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of water, oil, can pineapple Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Sandwich make line Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer by Walk In cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water. Snack bar under salad line. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Egg plant in walk in cooler, marinara sauce walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler romaine over pasta.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese bins in make line under pizza . Put cheese in walk in cooler to rapid cool **Corrective Action Taken** Repeat Violation
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nancy
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler pasta, eggplant, lasagna Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 20 total violations (1 high priority, 6 intermediate, 13 basic).