DirtyFLRestaurant Inspection Data

MUNCHING CORNER AT GREENWAY

Based on 6 health inspections, MUNCHING CORNER AT GREENWAY in ORLANDO has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10952383

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Juice bottles stored on floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies bathroom
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over spinach in reach in cooler located across from three bay sink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for owners daughter
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Employees sing form Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made on Sunday with no date mark.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple solution stored on front counter with no label .

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10775962

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee located at front counter.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing multiple bracelets.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form . **Corrective Action Taken**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8891807

  • 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 2 compartments of 3 compartment sink for ware wash are covered by counter top flat top griddle. Manager will remove the griddle Warning - From follow-up inspection 2024-11-20: Observed a 2 burner portable equipment at 3 compartment in use. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided form Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowls and dirty dishes in basin of hand sink Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-11-20: **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8891435

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 2 compartments of 3 compartment sink for ware wash are covered by counter top flat top griddle. Manager will remove the griddle Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw shelled eggs and raw burgers on top shelf of cooler over salad, lettuce, tomatoes Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cooked pulled pork Cooked mash potatoes Sliced ham ( sliced at home) Sliced cheese (sliced at home) Cooked ground beef and potatoes All items cooked or sliced at home per manager Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowls and dirty dishes in basin of hand sink Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8788713

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop sugar Corrected On-Site
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Operator is using a small fryer with no hood system. Operator will remove fryer from facility once oil is cold .
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Watermelon kept in supermarket bags . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cheese in reach in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spinach and cooked sausage kept in reach in cooler overnight with temperature of 50F. Milk kept in reach in cooler overnight with temperature of 48F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach and cooked sausage kept in reach in cooler overnight with temperature of 50F. Milk kept in reach in cooler overnight with temperature of 48F .
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with form and was signed by employees Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8595125

  • N/A:No Violations Were Observed