MUNCHING CORNER AT GREENWAY
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee located at front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing multiple bracelets.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form . **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 2 compartments of 3 compartment sink for ware wash are covered by counter top flat top griddle. Manager will remove the griddle **Warning** - From follow-up inspection 2024-11-20: Observed a 2 burner portable equipment at 3 compartment in use. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided form **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowls and dirty dishes in basin of hand sink **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
7
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 2 compartments of 3 compartment sink for ware wash are covered by counter top flat top griddle. Manager will remove the griddle **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw shelled eggs and raw burgers on top shelf of cooler over salad, lettuce, tomatoes **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cooked pulled pork Cooked mash potatoes Sliced ham ( sliced at home) Sliced cheese (sliced at home) Cooked ground beef and potatoes All items cooked or sliced at home per manager **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowls and dirty dishes in basin of hand sink **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 12 total violations (2 high priority, 7 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop sugar **Corrected On-Site**
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Operator is using a small fryer with no hood system. Operator will remove fryer from facility once oil is cold .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Watermelon kept in supermarket bags . **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cheese in reach in cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spinach and cooked sausage kept in reach in cooler overnight with temperature of 50F. Milk kept in reach in cooler overnight with temperature of 48F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach and cooked sausage kept in reach in cooler overnight with temperature of 50F. Milk kept in reach in cooler overnight with temperature of 48F .
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with form and was signed by employees **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).