MRS POTATO RESTAURANT
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back storage area soiled
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back storage area soiled Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at hand washing sink in back kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cadco oven in kitchen area soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at cook line Fan guards in walk in cooler soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sinks Wall by dish washer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand sink Water leaking at three compartment sink Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler for quick cooling. Cheese Balls (47F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled Fryer baskets soiled
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to Cadco oven. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. In back dry storage and over three compartment sink Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to napkins on dry storage shelf. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Microwave door and interior is chipping.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corner next to fryer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food Cadco oven next to ice machine
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back storage area Wall by prep sink Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by the back door. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. One male employee on cook line put garnish on ready to each chicken and pasta to be served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 2/14/2024
High Priority
5
Intermediate
3
Basic
12
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ace machine in front of of prep area.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. In ware washing area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler and walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall in dish washing area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops at back door best to mop sink. Corrected On-Site
- 48-04-4:Gas container (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas container stored at back door.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making smoothie touched face no hand wash.
- 12A-28-4:High Priority - Employee touched cordless phone and then continued making smoothie without washing hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to put yuca on plate, no other cooking process to take place. Added mint to smoothie with bare hands. Added garnish to plate with bare hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 68F per operator one and a half hour. Moved to freezer for quick cool. Rice 96F made one hour prior, open move to freezer for quick cooling.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle on top of hot sauce bucket. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Long White cutting bonds in the kitchen. Fryer baskets in the kitchen. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Male cook in the kitchen. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing certificates.
Food safety inspection conducted on 2/14/2024 revealed 21 total violations (5 high priority, 3 intermediate, 12 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. - above dish area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting in prep area.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle drink stored on shelf with clean utensils in back area.
- 08B-38-4:Basic - Food stored on floor. -Prepped potatoes in walk-in coller
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cadco oven next to ice machine
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next to food items in back prep area. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line. -Fryer baskets
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue liquid stored in back prep area. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Fuel container with fuel stored in back area.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -Fuel container with fuel stored at back door
Food safety inspection conducted on 10/12/2023 revealed 17 total violations (2 high priority, 4 intermediate, 10 basic).