MRS POTATO RESTAURANT
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back storage area soiled
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back storage area soiled **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at hand washing sink in back kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cadco oven in kitchen area soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at cook line Fan guards in walk in cooler soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sinks Wall by dish washer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand sink Water leaking at three compartment sink **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler for quick cooling. Cheese Balls (47F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled Fryer baskets soiled
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to Cadco oven. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. In back dry storage and over three compartment sink **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to napkins on dry storage shelf. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Microwave door and interior is chipping.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corner next to fryer **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food Cadco oven next to ice machine
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back storage area Wall by prep sink **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by the back door. **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. One male employee on cook line put garnish on ready to each chicken and pasta to be served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).