MR WANG SPORTS BBQ
5600 W COLONIAL DR STE 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/24/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters on cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All kitchen staff
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. Hood
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork over fruit and vegetables. Manager placed on bottom shelf. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oyster (51F - Cold Holding); held above the cold holding line in make table. Staff moved to inside of the cooler. less than 4hours in table. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next dish washer **Repeat Violation**
- 01C-03-4:Intermediate - oyster tags not marked with last date served. **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).