MR SUSHI EXPRESS
Water Street
Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice ingredient bin **Warning**
- 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner behind front counter **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment Prep table across from oven **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven in kitchen **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin on shelf above sink in kitchen **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Disher in krab salad in reach in cooler of sandwich top reach in college in kitchen **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw fish behind cooked shrimp on sandwich top reach in cooler on front line 2) raw minded tuna begun krab salad on sandwich top reach in cooler on front line **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean pans under prep table **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep kitchen **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled on shelf with chemicals **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1/22 **Warning**
Food safety inspection conducted on 4/7/2025 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By back hallway
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven in back area **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Shelf next to ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire Shelf soiled under prep table next to fryer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Double door reach in cooler in back area
- 14-12-4:Basic - Utensils in poor condition. Rice spade peeling above three compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink in chemical closet
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch under prep table next to fryer **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sushi prep table 1)Raw white fish behind commercially poked shrimp 2) raw tuna behind krab sticks **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Yellow cutting board in back area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap on hand sink on front line **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1/22 **Repeat Violation**
Food safety inspection conducted on 10/18/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).