MR SNAPPER GYROS & SEAFOOD
104 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 2 missing by restrooms.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator had employees clean oven during inspection. **Corrective Action Taken**
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Women's restroom missing partition door. Two stall bathroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine, operator had employees sanitize and clean area. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By exit to back door. Operator hung mop to dry. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called contact center to pay for license renewal. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/18/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl liver in walk in cooler. Operator removed bowl.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks next to soda syrup machine. Operator chained both tanks. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Women's restroom missing partition door. Two stall bathroom.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and behind of the fryer.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops by entrance to back door. Operator hung mop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and shrimp seasoning powder. Operator labeled all 3 containers. Corrected On-Site
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee packing an order touching French fries with his bare hands. Operator discarded order and made it fresh. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ROP fish.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 cases of cooked chicken wings in walk in cooler 48-58f per operator more than 24 hours Gyro meat in walk in cooler 54f per operator more than 24 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 cases of cooked chicken wings in walk in cooler 48-58f per operator more than 24 hours Gyro meat in walk in cooler 54f per operator more than 24 hours
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Men's restroom. Operator refilled container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By soda machine. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At entrance to kitchen by TV set for orders. In men's restroom. Operator refilled container. Corrected On-Site Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Sign posted at facility door bathroom not operating. Operator removed sign.Corrected On-Site Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and underneath all kitchen equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at cook line, 3 compartment sink and by prep area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to facility kitchen leaking.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly at cook prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2024
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Operator not able to provide proof or invoice for catfish. Admin Complaint
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chorine bleach but quaternary test strips.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No soap, paper towels or tissue paper.
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Operator doing work on bathrooms,it is accessible to the employees
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of stove at cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of lemon pepper seasoning stored on floor at storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line grease build up
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rusted
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go items stored on floor at cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at cooks line Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Gizzards,chicken,shrimp,conch,fish have no covers in reach in cooler at cooks line Cooked chicken wings no cover in walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Snapper thawing in individual packaging with instructions to remove from packaging before thawing
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cornmeal at cooks line removed from original packaging not labeled. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken,raw chicken and gyro meat stored in to go plastic bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw snapper stored over ready to eat at walk in cooler.Operator moved item to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of black microwave on cooks line and electric can opener on top of microwave are soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line no paper towel Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).