MR SNAPPER GYROS & SEAFOOD
104 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 2 missing by restrooms.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator had employees clean oven during inspection. **Corrective Action Taken**
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Women's restroom missing partition door. Two stall bathroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine, operator had employees sanitize and clean area. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By exit to back door. Operator hung mop to dry. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called contact center to pay for license renewal. **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/18/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl liver in walk in cooler. Operator removed bowl.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks next to soda syrup machine. Operator chained both tanks. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Women's restroom missing partition door. Two stall bathroom.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and behind of the fryer.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops by entrance to back door. Operator hung mop. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and shrimp seasoning powder. Operator labeled all 3 containers. **Corrected On-Site**
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee packing an order touching French fries with his bare hands. Operator discarded order and made it fresh. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ROP fish.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 cases of cooked chicken wings in walk in cooler 48-58f per operator more than 24 hours Gyro meat in walk in cooler 54f per operator more than 24 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 cases of cooked chicken wings in walk in cooler 48-58f per operator more than 24 hours Gyro meat in walk in cooler 54f per operator more than 24 hours
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Men's restroom. Operator refilled container. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By soda machine. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At entrance to kitchen by TV set for orders. In men's restroom. Operator refilled container. **Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).