MR QUICK RESTURANT
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 15 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile above cooler in back kitchen out of place - From follow-up inspection 2025-03-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under double sink and oven / prep area. - floor throughout kitchen - From follow-up inspection 2025-03-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several floor tiles broken and out of place in kitchen with standing water - From follow-up inspection 2025-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and behind drawer coolers, heavily soiled - From follow-up inspection 2025-03-18: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Dishwasher leaking into Floor when running - From follow-up inspection 2025-03-18: Dish machine is leaking direct into drain **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine no longer in use - From follow-up inspection 2025-03-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. For Owner, establishment has 2 other current CFM - From follow-up inspection 2025-03-18: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-03-18: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 3/18/2025
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile above cooler in back kitchen out of place
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in used ice machine. Operator immediately cleaned up and removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under double sink and oven / prep area. - floor throughout kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles broken and out of place in kitchen with standing water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and behind drawer coolers, heavily soiled
- 29-08-4:Basic - Plumbing system in disrepair. Dishwasher leaking into Floor when running
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine no longer in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix made with raw shell eggs over container of pickles in prep cooler. Operator immediately removed Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Sewage waste water coming up from drain at right side wait station in front counter . Employees walking through to use wait station Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Drawer cooler: Salmon patties 45F-48F cold holding overnight per operator. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler: Salmon patties 45F-48F cold holding overnight per operator. Operator immediately discarded Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. For Owner, establishment has 2 other current CFM
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/18/2025 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine Dishwasher leaking water Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F wish on cook line. Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on the front line. Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tilled register, went outside came back, went to get jacket for customer to plating food. Manager educated staff. Manager educated staff. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting. Next to dishwasher Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Prep table in kitchen. Manager moved table. Corrected On-Site Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Manager added paper towels. Men's restroom Corrected On-Site Warning - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Ice machine Dishwasher leaking water Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F wish on cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on the front line. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tilled register, went outside came back, went to get jacket for customer to plating food. Manager educated staff. Manager educated staff. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting. Next to dishwasher Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table in kitchen. Manager moved table. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Manager added paper towels. Men's restroom Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cook line. Management discarded cup. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Staff removed phone. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on up right cooler on front service line and back kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on front counter. Manager wrote a sign. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple tries. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patty (54F - Cold Holding); raw bacon (54F - Cold Holding). Ambient temperature of low boy cooler @59F , door wasn't closed all the way. Less than 4 hours in the cooler. closed doors will monitor temperature. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cook line. Management discarded cup. Corrected On-Site - From follow-up inspection 2024-07-18: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Staff removed phone. **Corrective Action Taken** - From follow-up inspection 2024-07-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on up right cooler on front service line and back kitchen. - From follow-up inspection 2024-07-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink on front counter. Manager wrote a sign. Corrected On-Site - From follow-up inspection 2024-07-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patty (54F - Cold Holding); raw bacon (54F - Cold Holding). Ambient temperature of low boy cooler @59F , door wasn't closed all the way. Less than 4 hours in the cooler. closed doors will monitor temperature. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located near back entrance.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (47F - Cold Holding) from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (47F - Cold Holding). From yesterday
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter - From follow-up inspection 2023-12-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy cooler on front counter doesn't work. - From follow-up inspection 2023-12-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near entrance - From follow-up inspection 2023-12-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen - From follow-up inspection 2023-12-07: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In kitchen are near stove - From follow-up inspection 2023-12-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line - From follow-up inspection 2023-12-07: **Time Extended**
- 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Coleslaw in front counter reach in - From follow-up inspection 2023-12-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in reach in on front counter - From follow-up inspection 2023-12-07: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Towels wouldn't come out of holder. Manager changed the batteries. Corrected On-Site - From follow-up inspection 2023-12-07: **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 12/7/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter
- 14-11-5:Basic - Equipment in poor repair. Low boy cooler on front counter doesn't work.
- 36-24-5:Basic - Hole in or other damage to wall. Near entrance
- 36-62-4:Basic - Light not functioning. Kitchen
- 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen are near stove
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Coleslaw in front counter reach in
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in reach in on front counter
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 60 droppings on top and bottom wooden self on front service counter staff cleaned up droppings. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Towels wouldn't come out of holder. Manager changed the batteries. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on low boy-under grill doesn't close properly. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under mop sink - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.throughout establishment - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink at entrance to kitchen. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on low boy-under grill doesn't close properly. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under mop sink - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.throughout establishment - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink at entrance to kitchen. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage raw (58F - Cold Holding); ham (58F - Cold Holding). Less than 4 hours. In cook line cooler. Cold Holding); chili (49F). Ambient air in cooler at 59F placed a second thermometer in cooler reading 45F. manager states door was left open Warning - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: Ham 47F Sausage 51F Chili 38F **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on low boy-under grill doesn't close properly. - From follow-up inspection 2023-10-02: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under mop sink - From follow-up inspection 2023-10-02: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.throughout establishment - From follow-up inspection 2023-10-02: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink at entrance to kitchen. - From follow-up inspection 2023-10-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-10-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage raw (58F - Cold Holding); ham (58F - Cold Holding). Less than 4 hours. In cook line cooler. Cold Holding); chili (49F). Ambient air in cooler at 59F placed a second thermometer in cooler reading 45F. manager states door was left open Warning - From follow-up inspection 2023-10-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door on low boy-under grill doesn't close properly.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under mop sink
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.throughout establishment
- 36-24-5:Basic - Hole in or other damage to wall. Near hand sink at entrance to kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 35 droppings total 6 in dry storage area 5 behind reach in cooler in kitchen 24 at entrance from back door. Staff cleaned up droppings. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage raw (58F - Cold Holding); ham (58F - Cold Holding). Less than 4 hours. In cook line cooler. Cold Holding); chili (49F). Ambient air in cooler at 59F placed a second thermometer in cooler reading 45F. manager states door was left open Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. . 1 dead rodent In storage room under rack. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep are in kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under counter cooler on front counter. No time control foods present.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F, container next to stove. Manager placed on a clean plate. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the counter shelves in back kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter of under counter cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering 2 attempts. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 droppings In storage room under rack. Staff swept up droppings. Warning **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/KAMRAM DANESHJAM 11-3 17
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen has incrusted Repeat Violation
Food safety inspection conducted on 8/2/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-02: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-08-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep are in kitchen. - From follow-up inspection 2023-08-02: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under counter cooler on front counter. No time control foods present. - From follow-up inspection 2023-08-02: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F, container next to stove. Manager placed on a clean plate. Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the counter shelves in back kitchen area. - From follow-up inspection 2023-08-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter of under counter cooler. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area - From follow-up inspection 2023-08-02: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/KAMRAM DANESHJAM 11-3 17 - From follow-up inspection 2023-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen has incrusted Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).