MR QUICK RESTURANT
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile above cooler in back kitchen out of place
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in used ice machine. Operator immediately cleaned up and removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under double sink and oven / prep area. - floor throughout kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles broken and out of place in kitchen with standing water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and behind drawer coolers, heavily soiled
- 29-08-4:Basic - Plumbing system in disrepair. Dishwasher leaking into Floor when running
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine no longer in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix made with raw shell eggs over container of pickles in prep cooler. Operator immediately removed **Corrected On-Site**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Sewage waste water coming up from drain at right side wait station in front counter . Employees walking through to use wait station **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Drawer cooler: Salmon patties 45F-48F cold holding overnight per operator. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler: Salmon patties 45F-48F cold holding overnight per operator. Operator immediately discarded **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. For Owner, establishment has 2 other current CFM
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/18/2025 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile above cooler in back kitchen out of place - From follow-up inspection 2025-03-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under double sink and oven / prep area. - floor throughout kitchen - From follow-up inspection 2025-03-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several floor tiles broken and out of place in kitchen with standing water - From follow-up inspection 2025-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and behind drawer coolers, heavily soiled - From follow-up inspection 2025-03-18: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Dishwasher leaking into Floor when running - From follow-up inspection 2025-03-18: Dish machine is leaking direct into drain **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine no longer in use - From follow-up inspection 2025-03-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. For Owner, establishment has 2 other current CFM - From follow-up inspection 2025-03-18: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-03-18: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Ice machine Dishwasher leaking water **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F wish on cook line. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on the front line. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tilled register, went outside came back, went to get jacket for customer to plating food. Manager educated staff. Manager educated staff. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting. Next to dishwasher **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table in kitchen. Manager moved table. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Manager added paper towels. Men's restroom **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine Dishwasher leaking water **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F wish on cook line. **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on the front line. **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tilled register, went outside came back, went to get jacket for customer to plating food. Manager educated staff. Manager educated staff. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting. Next to dishwasher **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Prep table in kitchen. Manager moved table. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Manager added paper towels. Men's restroom **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cook line. Management discarded cup. **Corrected On-Site** - From follow-up inspection 2024-07-18: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Staff removed phone. **Corrective Action Taken** - From follow-up inspection 2024-07-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on up right cooler on front service line and back kitchen. - From follow-up inspection 2024-07-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink on front counter. Manager wrote a sign. **Corrected On-Site** - From follow-up inspection 2024-07-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patty (54F - Cold Holding); raw bacon (54F - Cold Holding). Ambient temperature of low boy cooler @59F , door wasn't closed all the way. Less than 4 hours in the cooler. closed doors will monitor temperature. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cook line. Management discarded cup. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Staff removed phone. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on up right cooler on front service line and back kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on front counter. Manager wrote a sign. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple tries. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patty (54F - Cold Holding); raw bacon (54F - Cold Holding). Ambient temperature of low boy cooler @59F , door wasn't closed all the way. Less than 4 hours in the cooler. closed doors will monitor temperature. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).