MR KS CHINESE CUISINE AND SUSHI
10395 NARCOOSSEE RD STE D
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware drying at dishwashing area not stored inverted.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tested at 0ppm. Operator discontinued use and set up triple sink. Triple sink tested at 50ppm chlorine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on shelves next to single service items at start of cook line. Operator placed in container and labeled for employees. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box with food on floor of walk-in freezer. Bucket of onions on floor of walk-in cooler. Operator moved off of floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice, in rice container. Operator fixed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at triple sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef, raw shell eggs over ready to eat salsas at maketable in middle of cook line. Operator reorganized food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at triple sink area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at entrance of kitchen by waitstaff area used to drain water from coffee machine with direct line draining into sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at entrance of kitchen on the left.
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in fried rice, plastic to go container in pan of chicken Operator removed Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area Operator flipped Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 14-11-5:Basic - Equipment in poor repair. Ice bin door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf of prep table in kitchen Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in sink in bin of water. Must be cold running water Operator turned on water **Corrective Action Taken**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and msg in kitchen Repeat Violation
- 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping broccoli to store in walk in with bare hands. Operator explained process. Employee washed hands and put on gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table kitchen Can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Silver scrubbing pads in handwashing sink entrance to kitchen and cook line Operator removed Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrups, operator was able to secure them. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining a supply storage shelf by the cookline Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Several boxes out and in use. **Corrective Action Taken**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Operator states he has an appointment for NOVEMBER 1.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard under all food and single service items in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 125f. Advised 135 or hotter!
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots VESUL brand 8lbs
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Advised switching positions Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information to make kit.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CHUN JIAO LI NEW EMPLOYEE ONE MONTH.
Food safety inspection conducted on 10/25/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).