MR BURDOG INTERNATIONAL
5427 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack in the prep area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep atea
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled.
- 35A-02-7:High Priority - Live, small flying insects found 1 in dish area an one in back kitchen area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to beef and sausage in reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours Cooked Chicken (125F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach on table in ware washing area.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
5
Intermediate
6
Basic
14
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Cloths at front counter stored not separated from chemicals
- 12B-07-4:Basic - Employee beverage container on an over food preparation table on cookline.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen and cookline.
- 08B-38-4:Basic - Food stored on floor. Oil on cookline stored on floor next to chemicals. Soda in plastic bottles stored on floor at front counter. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in chest freezer on cook line and chest freezer in rear kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline and rear kitchen.
- 36-62-4:Basic - Light not functioning in exhaust hood on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of black reach in cooler soiled in back area.
- 25-05-4:Basic - Single-service articles improperly stored. Open beverage lids stored in under sink at front counter by handwashing sink.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloths stored on floor by three compartment sink.
- 33-34-4:Basic - Storage area not maintained clean and organized. At dishwashing station, rear kitchen shelves, and side storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mob 21-38-4 sanitizer bucket on the floor. With standing water by dish station and in storage room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects by open trash can.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over beef in reach in cooler next to chest freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mayonnaise (65F - Cold Holding). Per operator placed on table for customers at 12, ambient Cooling. Operator removed mayonnaise off tables placed on in reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored in multiple areas of the establishment.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked sausage in reach in cooler not date marked. Milk in front cooler not date marked longer than 24 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream shake machine solid.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Has tools stored in hand sink in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by ice shake machine used for rinsing ice cream scoop.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee
Food safety inspection conducted on 11/8/2024 revealed 25 total violations (5 high priority, 6 intermediate, 14 basic).