MR BURDOG INTERNATIONAL
5427 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack in the prep area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep atea
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled.
- 35A-02-7:High Priority - Live, small flying insects found 1 in dish area an one in back kitchen area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to beef and sausage in reach in cooler. Operator removed. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours Cooked Chicken (125F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach on table in ware washing area.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
5
Intermediate
6
Basic
14
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Cloths at front counter stored not separated from chemicals
- 12B-07-4:Basic - Employee beverage container on an over food preparation table on cookline.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen and cookline.
- 08B-38-4:Basic - Food stored on floor. Oil on cookline stored on floor next to chemicals. Soda in plastic bottles stored on floor at front counter. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in chest freezer on cook line and chest freezer in rear kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline and rear kitchen.
- 36-62-4:Basic - Light not functioning in exhaust hood on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of black reach in cooler soiled in back area.
- 25-05-4:Basic - Single-service articles improperly stored. Open beverage lids stored in under sink at front counter by handwashing sink.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloths stored on floor by three compartment sink.
- 33-34-4:Basic - Storage area not maintained clean and organized. At dishwashing station, rear kitchen shelves, and side storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mob 21-38-4 sanitizer bucket on the floor. With standing water by dish station and in storage room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects by open trash can.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over beef in reach in cooler next to chest freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mayonnaise (65F - Cold Holding). Per operator placed on table for customers at 12, ambient Cooling. Operator removed mayonnaise off tables placed on in reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored in multiple areas of the establishment.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked sausage in reach in cooler not date marked. Milk in front cooler not date marked longer than 24 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream shake machine solid.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Has tools stored in hand sink in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by ice shake machine used for rinsing ice cream scoop.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee
Food safety inspection conducted on 11/8/2024 revealed 25 total violations (5 high priority, 6 intermediate, 14 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
9
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by two compartment sink and pizza grill Repeat Violation** Repeat Violation Warning
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
- 36-24-5:Basic - Hole in or other damage to women)s bathroom wall. Warning
- 14-69-4:Basic - Ice buildup in freezer chests. Warning
- 36-34-5:Basic - Kitchen ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 36-64-5:Basic - Objectionable odors in washware area, Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottles stored at front counter keg cooler. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover, in kitchen area. . Warning
- 08B-12-5:Basic - Stored food not covered. Cheese uncovered in kitchen reach in cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Isopropyl alcohol placed in kitchen food preparation table. Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Food worker handled raw burgers and then handled bread without changing gloves and washing hands. Educated operator. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatballs stored over precooked bacon in rear storage area Grista reach in cooler Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in kitchen reach in cooler , not date marked after being open 4 days ago. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at rear food preperation , area stained with food debris. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at washware area mhandwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at washware areahandwash sink. Warning
Food safety inspection conducted on 4/25/2024 revealed 25 total violations (4 high priority, 9 intermediate, 12 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in back near pan of pork being prepped Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in front of 2 compartment sink Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -burger 147F removed from grill for order, placed back onto grill and reached 160F. Advised to rely on chart and thermometer Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cheese sauce in squeeze bottle 95F, improperly held with product resting above heating element. Advised to use time as public health control if unable to maintain 135F or above in squeeze bottle. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter, cheese sauce Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 70F on cook line more than 4 hours. See stop sale Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form via email Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -manager stated using chlorine for sanitizing, only quat test strips on site. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form Warning
Food safety inspection conducted on 10/20/2023 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).