MOROCCAN BREEZE
9404 S ORANGE BLOSSOM TRL STE K
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink at frontline
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce at reach in cooler across from cooks line Raw shell eggs stored over raw beef
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made in facility not date marked
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area. Operator replaced with soap with a pump Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The small oven used to cooked the sweet .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pot at the storage shelf .
- 08B-38-4:Basic - Food stored on floor. Oil stored on the floor. Corrected On-Site
- 36-62-4:Basic - Light not functioning. The hoods.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Suger .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored on welcome bag at the reach-in cooler . Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef on the reach-in cooler . Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Food safety inspection conducted on 4/18/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer. - white chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - oven back splash
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken above raw lamb in reach in freezer Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).