MOROCCAN BREEZE
9404 S ORANGE BLOSSOM TRL STE K
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/24/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink at frontline
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce at reach in cooler across from cooks line Raw shell eggs stored over raw beef
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made in facility not date marked
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area. Operator replaced with soap with a pump **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).