MONTREAL SUITES
8200 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used on the buffet line. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 445/46°f boil eggs 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the kitchen. Manager given paper towels to employee at time of inspection. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Checked no probe thermometer for checking food temperatures.
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature egg omelet 51°f, sausage links 48°f stored inside reach in cooler less than 4hours pre Manager, recommend to quick chill product in the reach in freezer. **Corrective Action Taken**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave oven guard missing
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg omelet and sausage links not date marked stored inside reach in cooler.
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).