MONTREAL SUITES
8200 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used on the buffet line. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 445/46°f boil eggs 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the kitchen. Manager given paper towels to employee at time of inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Checked no probe thermometer for checking food temperatures.
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature egg omelet 51°f, sausage links 48°f stored inside reach in cooler less than 4hours pre Manager, recommend to quick chill product in the reach in freezer. **Corrective Action Taken**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave oven guard missing
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg omelet and sausage links not date marked stored inside reach in cooler.
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Buffet area/ dining room - From follow-up inspection 2024-03-29: Checked floor is being replaced under construction at time of callback inspection in buffet area. **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. On milk and creamer machine Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater by cereal in back area Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Buffet area/ dining room
- 36-34-5:Basic - ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach In coolers in back area
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. In a back area Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage links and scrambled eggs not date marked stored inside reach in cooler.
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).