MONKEY JOES
9101 INTERNATIONAL DR #300
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8719908
- 14-11-5:Basic - Equipment in poor repair./kitchen white red in freezer bottom shelf rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./thought the kitchen.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./kitchen hand sink/ Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available.
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8341777
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under 3 compartment sink.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris./kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./soda machine ice chute exterior soiled/front counter.
- 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on kitchen floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./soda lid not inverted/front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available/ Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.