MONKEY JOES
9101 INTERNATIONAL DR #300
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair./kitchen white red in freezer bottom shelf rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./thought the kitchen.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./kitchen hand sink/ Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available.
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under 3 compartment sink.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris./kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./soda machine ice chute exterior soiled/front counter.
- 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on kitchen floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./soda lid not inverted/front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available/ Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/1/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).