MOE'S SOUTHWEST GRILL
6817 EAGLE WATCH DRIVE, ORLANDO 32822
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine on top of freestyle machine. Hood and vents. Sides of cooking equipment. Vents on ice machine
- 22-16-4:Basic - Reach-in cooler interior/shelves and door. have accumulation of soil residues. Front counter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled white meat chicken (123F - Hot Holding); grilled dark meat chicken (121F - Hot Holding) per manager less than 2 hours. Put back on grill to bring up temperature. Recheck grilled white meat 182F; recheck grilled dark meat chicken 180F. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave pic copy and she filled it out. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Rice seasoning in back. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout restaurant. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. No sanitizer. Bag of sanitizer empty under 3 compartment sink. Corrected On-Site
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Rice 128 on make line. Operator discarded discarded. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).