MITO SUSHI AND GRILL
Eagle Watch Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current displayed license dated 2025 **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table - From follow-up inspection 2025-04-07: **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. -employee eating in kitchen with ongoing food preparation taking place - From follow-up inspection 2025-04-07: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -wet washed drink cups stacket - From follow-up inspection 2025-04-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gasket torn front counter reach in cooler **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -broccoli stored on floor in walk in cooler - From follow-up inspection 2025-04-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -multiple light fixtures in kitchen burned out **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding -Make table kitchen **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Shell eggs over shrimp in walk in cooler **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler **Repeat Violation** - From follow-up inspection 2025-04-07: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance not labeled - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current displayed license dated 2025 **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead under right side of 3 compartment sink **Repeat Violation** **Admin Complaint**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating in kitchen with ongoing food preparation taking place
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -wet washed drink cups stacket
- 14-11-5:Basic - Equipment in poor repair. -Gasket torn front counter reach in cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -broccoli stored on floor in walk in cooler
- 36-62-4:Basic - Light not functioning. -multiple light fixtures in kitchen burned out **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding -Make table kitchen **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sushi bar reach in cooler **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout establishment **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on cutting board at flip top reach in cooler **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Shell eggs over shrimp in walk in cooler **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on step ladder by breaker boxes -4 live under right side of 3 compartment sink in corner junction with opening gap at bottom where the white pipe enters the wall -5 live roaches in between right side support bracket and wall on both shelves above 3 compartment sink -1 live roach under flip top reach in cooler in kitchen **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by buckets and strainer
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance not labeled
Food safety inspection conducted on 4/4/2025 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout - From follow-up inspection 2025-04-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2025 displayed - From follow-up inspection 2025-04-04: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead by prep table and make table in kitchen 4 dead under prep table across from 3 compartment sink Operator removed and cleaned **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-04-04: 1 dead under right side of 3 compartment sink **Admin Complaint**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn front counter reach in cooler - From follow-up inspection 2025-04-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout - From follow-up inspection 2025-04-04: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Several in each light fixture in kitchen - From follow-up inspection 2025-04-04: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of glass door cooler front counter Caulk around Handwash sink entrance to kitchen - From follow-up inspection 2025-04-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2025-04-04: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table in kitchen - From follow-up inspection 2025-04-04: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauces in walk in cooler - From follow-up inspection 2025-04-04: Shell eggs over shrimp in wall in cooler **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live behind cooking equipment 1 live went under white chest freezer Operator killed **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-04-04: 1 live roach on step ladder by breaker boxes 4 live under right side of 3 compartment sink in corner junction with opening gap at bottom where the white pipe enters the wall 5 live roaches in between right side support bracket and wall on both shelves above 3 compartment sink 1 live roach under flip top reach in cooler in kitchen **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table kitchen cutting board **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 4/3/2025
High Priority
5
Intermediate
2
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of tuna not thawed according to instructions Stop sale **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed
- 35A-03-4:Basic - Dead roaches on premises. 1 dead by prep table and make table in kitchen 4 dead under prep table across from 3 compartment sink Operator removed and cleaned **Corrected On-Site** **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn front counter reach in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on metal pipe kitchen Operator removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Several in each light fixture in kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of glass door cooler front counter Caulk around Handwash sink entrance to kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table in kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Container of fiber Package of cough drops by hand wash sink front counter Operator removed **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee handled raw fish and then washed hands with no soap and then handled utensil to remove items from fryer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauces in walk in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live behind cooking equipment 1 live went under white chest freezer Operator killed **Corrected On-Site** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of tuna not thawed according to instructions **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table kitchen cutting board **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One showed up during inspection **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 21 total violations (5 high priority, 2 intermediate, 14 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen - From follow-up inspection 2025-02-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen make table **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items prepped in restaurant not date marked - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of yellow fin tuna and one package of white tuna not thawed according to instructions on package. Stop sale issued
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area Operator removed **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of yellow fin tuna and one package of white tuna not thawed according to instructions on package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; raw beef (60F - Cold Holding); raw shrimp (59F - Cold Holding); raw chicken (58F - Cold Holding); shelled eggs ambient (61F - Cold Holding); butter (58F - Cold Holding) per operator less than 2 hours. Put items in freezer to rapid chill **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen make table **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen by 3 compartment sink Operator cleared path to make accessible **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by 3 compartment sink Operator stocked **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items prepped in restaurant not date marked
Food safety inspection conducted on 2/4/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and sides of bin **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in restaurant - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and sides of bin **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen - From follow-up inspection 2024-09-17: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-09-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In hood **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-09-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table kitchen raw chicken (55F - Cold Holding); raw shrimp (57F - Cold Holding); raw beef (56F - Cold Holding); cooked noodles (60F - Cold Holding); shelled eggs ambient (63F - Cold Holding) per operator for 2.5 hours. Put in freezer to rapid chill **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: Raw shrimp 55F Raw beef 50F Raw chicken 55F Cooked noodles 46F Per operator for 2 hours. Operator put everything on ice **Admin Complaint** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board - From follow-up inspection 2024-09-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in restaurant - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and sides of bin **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken make table Operator removed **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi line Operator moved. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-62-4:Basic - Light not functioning. In hood **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink end of sushi line Microwave Operator cleaned **Corrected On-Site** **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Hot water turned off handwashing sink end of sushi line due to loud noise. Operator turned on. Operator fixed during inspection **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Operator put in sanitizer bucket.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in walk in freezer Operator switched **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table kitchen raw chicken (55F - Cold Holding); raw shrimp (57F - Cold Holding); raw beef (56F - Cold Holding); cooked noodles (60F - Cold Holding); shelled eggs ambient (63F - Cold Holding) per operator for 2.5 hours. Put in freezer to rapid chill **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. End of sushi counter **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in restaurant
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser on floor by cookline Operator labeled **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).