DirtyFLRestaurant Inspection Data

MISSION BBQ ORLANDO SEMORAN, FL LLC

6324 Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8846153

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup being used as scoop in container of cocoa powder Operator removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several male employees with beards but no beard nets engaged in food prep Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair nets or restraints on several female employees engaged in food prep/packaging Put on hair restraints Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cocoa powder unlabeled Operator labeled Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken prepped 1 hour prior per operator (130F - Hot Holding) Operator put in oven to reheat Recheck 167F Corrected On-Site Repeat Violation

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8732557

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several without beard guards Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on clean dish rack
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in whip cream on prep line Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put on beard guard and adjusted hat and did not wash hands. Manager spoke to employees **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burgers (124F - Hot Holding) per operator for 1 hour. Put in smoker to raise temperature. **Corrective Action Taken**

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8557797

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages on prep table cookline. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on caulking by dishmachine area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8353987

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front serving area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over where clean dishes are stored.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering aluminum pans on top of hot box.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In back storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish shelve
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in prep area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in back storage. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork ribs in walk in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. West Blend butter blend in storage room at 61-71F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend bricks 61-71F
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes punch for fries. **Corrective Action Taken**