MISSION BBQ ORLANDO SEMORAN, FL LLC
6324 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup being used as scoop in container of cocoa powder Operator removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several male employees with beards but no beard nets engaged in food prep **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair nets or restraints on several female employees engaged in food prep/packaging Put on hair restraints **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cocoa powder unlabeled Operator labeled **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken prepped 1 hour prior per operator (130F - Hot Holding) Operator put in oven to reheat Recheck 167F **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several without beard guards **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on clean dish rack
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in whip cream on prep line **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put on beard guard and adjusted hat and did not wash hands. Manager spoke to employees **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burgers (124F - Hot Holding) per operator for 1 hour. Put in smoker to raise temperature. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).