MING'S BISTRO
Woodward Street
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to multiple reach in coolers soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on table next to scales and dough machine Operator removed bottle **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cook line upright reach in handle broken
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath and behind cook line equipment **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce and beef tripe stored on floor walk in cooler Operator removed items **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tongs **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler cook line interiors soiled
- 08B-12-5:Basic - Stored food not covered. Stored duck in walk in cooler not protected Advised to bag duck
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelve rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand wash cook line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees have not signed the form. Provided operator with form and new employees signed for during inspection **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink cook line Operator provided soap **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout kitchen stored with no date markings
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handler certificates expired
Food safety inspection conducted on 1/21/2025 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice paste, flour, sugar, rice containers - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box oil on floor **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water - From follow-up inspection 2024-08-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in first cooler on cook line On top of door cracks in first cooler On sides of fryer and back of steamer On sides of prep tables and coolers Cooler under microwave on gaskets and inside Outside of dry rice container Air filters on ice machine - From follow-up inspection 2024-08-28: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer above multiple frozen food - From follow-up inspection 2024-08-28: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back Door open.no air curtain - From follow-up inspection 2024-08-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside all coolers on cookline Inside of chest freezer - From follow-up inspection 2024-08-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher - From follow-up inspection 2024-08-28: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken out of its original packaging over beef and fish in freezer **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table. Hand sink by dishwasher blocked with plastic bins hand sink at wait station had pitcher in basin. Hand sink by walk in cooler had scrubby in basin **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at dishwasher **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand sink at dishwasher **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice paste, flour, sugar, rice containers
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under all equipment on cook line
- 08B-38-4:Basic - Food stored on floor. Box oil on floor **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in first cooler on cook line On top of door cracks in first cooler On sides of fryer and back of steamer On sides of prep tables and coolers Cooler under microwave on gaskets and inside Outside of dry rice container Air filters on ice machine
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer above multiple frozen food
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back Door open.no air curtain
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside all coolers on cookline Inside of chest freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken out of its original packaging over beef and fish in freezer **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on prep cooler on cook line **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dimsum cooler: shrimp, pork, and all other dim sum items ; (44-55F - Cold Holding). Less than 4hrs per operator. 1st prep cooler : rice chicken shrimp squid 43F-52F- Cold Holding) less than 4hrs per operator. Advised operator to put items on ice or move to different cooler for temperature recovery **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table. Hand sink by dishwasher blocked with plastic bins hand sink at wait station had pitcher in basin. Hand sink by walk in cooler had scrubby in basin **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at dishwasher **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at dishwasher **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).