MING'S BISTRO
Woodward Street
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to multiple reach in coolers soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on table next to scales and dough machine Operator removed bottle Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cook line upright reach in handle broken
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath and behind cook line equipment Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce and beef tripe stored on floor walk in cooler Operator removed items Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tongs Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler cook line interiors soiled
- 08B-12-5:Basic - Stored food not covered. Stored duck in walk in cooler not protected Advised to bag duck
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelve rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand wash cook line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees have not signed the form. Provided operator with form and new employees signed for during inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink cook line Operator provided soap Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout kitchen stored with no date markings
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handler certificates expired
Food safety inspection conducted on 1/21/2025 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice paste, flour, sugar, rice containers - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box oil on floor Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water - From follow-up inspection 2024-08-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in first cooler on cook line On top of door cracks in first cooler On sides of fryer and back of steamer On sides of prep tables and coolers Cooler under microwave on gaskets and inside Outside of dry rice container Air filters on ice machine - From follow-up inspection 2024-08-28: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer above multiple frozen food - From follow-up inspection 2024-08-28: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back Door open.no air curtain - From follow-up inspection 2024-08-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside all coolers on cookline Inside of chest freezer - From follow-up inspection 2024-08-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher - From follow-up inspection 2024-08-28: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken out of its original packaging over beef and fish in freezer Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table. Hand sink by dishwasher blocked with plastic bins hand sink at wait station had pitcher in basin. Hand sink by walk in cooler had scrubby in basin Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at dishwasher Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand sink at dishwasher Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice paste, flour, sugar, rice containers
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under all equipment on cook line
- 08B-38-4:Basic - Food stored on floor. Box oil on floor Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in first cooler on cook line On top of door cracks in first cooler On sides of fryer and back of steamer On sides of prep tables and coolers Cooler under microwave on gaskets and inside Outside of dry rice container Air filters on ice machine
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer above multiple frozen food
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back Door open.no air curtain
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside all coolers on cookline Inside of chest freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken out of its original packaging over beef and fish in freezer Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on prep cooler on cook line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dimsum cooler: shrimp, pork, and all other dim sum items ; (44-55F - Cold Holding). Less than 4hrs per operator. 1st prep cooler : rice chicken shrimp squid 43F-52F- Cold Holding) less than 4hrs per operator. Advised operator to put items on ice or move to different cooler for temperature recovery **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table. Hand sink by dishwasher blocked with plastic bins hand sink at wait station had pitcher in basin. Hand sink by walk in cooler had scrubby in basin Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at dishwasher Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at dishwasher Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing and tight fitting Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items phones and keys on shelving above and on prep tables
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler coming off Handles on 2 door dumpling cooler broken
- 36-22-4:Basic - Floor area(s) covered with standing water. Back corner by large oven standing water in corner
- 08B-38-4:Basic - Food stored on floor. Cases of water on floor by bathroom
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler cooler shelving rusted and pitted Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled mainly around cook line Wall and ceiling soiled walk-in-cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of rice not labeled Operator labeled Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate Yan Fang Mai expired 8-29-23
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table blocking hand sink cook line Operator removed table Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No appear towels at hand sink dish line Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared on site held in cooler and freezers no date marking Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handler training expired March and April
Food safety inspection conducted on 5/8/2024 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women room door not self closing
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar bin Operator removed Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile in kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards grooved Repeat Violation
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Operator moved items to kitchen Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket walk-in-cooler ripping and broken Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of duck, chicken, fish stored on floor walk-in-cooler Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled Exterior of multiple equipment soiled Gaskets soiled Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelving rust Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen and in walk-in-cooler soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bins of sugar, flour not labeled
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over shrimp in walk-in-freezer Operator moved shrimp Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops per operator changed water with tap water less than 1/2 hour. 50°. Operator put ice in water for immediate temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Duck 93° pork 90° in oven per operator less than 1 hour. Oven was off. Had operator turn oven back on to reheat to 165° **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager Yan fang mai expired 8-29-23
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by table Operator moved table Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout kitchen no date marks
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handlers expired in March and April
Food safety inspection conducted on 4/22/2024 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar container
- 21-05-5:Basic - Cloth used as a food-contact surface. Wet cloth in contact with rice in walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in back prep area
- 14-11-5:Basic - Equipment in poor repair. Gasket in walk in cooler torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to dry rice container
- 08B-38-4:Basic - Food stored on floor. Buckets of Soy sauce on floor Container of chicken on floor in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. on oven door Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 74. Advised operator to reheat to 135 or discard water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outside dry rice container -Gaskets in chest freezer at entry to cook line -Gaskets in upright cooler on cook line. -Most gaskets in most coolers soiled. -Including both walk in cooler and freezer -Sides of all cooking equipment -Various containers in kitchen heavily soiled on the outside - fan covers in walk in cooler Fan cover in ric on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Duck thawing standing water in sink Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in cooler and walk in freezer shelves
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Inside dry rice container . Advised operator to remove rice and put in clean container - can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. hand sink on cook line in kitchen blocked by a table. Hand sink by ice Machine blocked by containers on floor
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water in hand sink at wait station
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can in back kitchen storage area
Food safety inspection conducted on 12/15/2023 revealed 16 total violations (0 high priority, 3 intermediate, 12 basic).