MILLER'S ORLANDO ALE HOUSE
6141 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on cart by gate to exit patio area Ice buckets Operator inverted **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pickup make table. Operator has a new one ordered **Corrective Action Taken** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee slicing lemons in bar
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler closest to office. Not maintaining temperature. Operator has items on time plan
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area where floor tiles are broken
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Outside bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 handwashing sinks in prep area Area outside of dish machine Several gaskets **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline
- 08B-12-5:Basic - Stored food not covered. Ice cream and cakes in reach in freezer in prep area Operator covered **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour by walk in Operator labeled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (48F - Cold Holding) in reach in cooler by office Per operator overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding) in reach in cooler. Per operator overnight Stop sale **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Per operator over 24 hours. Operator labeled **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on rack in prep area. Operator labeled **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/5/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door and drop shield on both ice machines
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table by walk in door
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on shelf above make table in kitchen. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink prep area and dish area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on salad make table **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of drawers in coolers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour by breading station **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steaks (45F - Cold Holding) in reach in cooler end of cook line. Per operator less than 3 hours. Operator put in freezer to rapid chill recheck 42F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area blocked by trash can. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).