MILLER'S ORLANDO ALE HOUSE
12371 WINTER GARDEN VINELAND RD.
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration left on the surface used on the main cook line. **Repeat Violation** - From follow-up inspection 2025-04-16: Checked white cutting board has black discoloration left on the surface used on the main cook line. Per Manager will order new cutting board **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup of ice on the walk in freezer floor
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures range 52°f -59°f cilantro rice, sliced cheese, diced tomatoes, shredded lettuce stored on top panel reach in cooler overnight on main cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cilantro rice 52°f, sliced cheese 59°f, sliced tomatoes 52°f shredded lettuce 59°f sour cream 59°f stored on top panel reach in cooler overnight on the main cook line, issued stop sale notice. Checked temperatures of products on bottom reach in cooler spinach 41°f pot stickers 41°f Philly steak 41°f, macaroni cheese 40°f Manager immediately notify refrigeration company **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration left on the surface used on the main cook line. **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed around the ice chute has mold like growth on the panel.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath the fir suppression system.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed food particles floating in water on the flat grill Station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting has red discoloration on the surface stored on the cook line.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration chart for the chemical test strips.
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has mold like growth in the dry storage room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of the restaurant license. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor behind inside bar
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed silverware has old food stuck to forks and knives outside bar
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink not working properly located back prep kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall has dust accumulation on the wall near the microwave oven.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water stored on the grill. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced tomatoes 46°f stored on top panel reach in cooler per Manager lees than 2 hours Recommend to quick chill in the walk in freezer .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration on the surface cook line.
Food safety inspection conducted on 11/8/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).