MILLER'S JAMAICAN CUISINE
6854 FOREST CITY RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room and behind front counter is soiled Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by upright freezer front counter Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Facility has probe thermometer, unable to calibrate or check proper temperatures, temp stuck at 40 in or out of ice water Warning - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room and behind front counter is soiled Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by upright freezer front counter Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Plantains in hot well sitting on paper towels Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods in walk-in-cooler Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 90° to 96°; pork 93°, on front hot well, food is sitting on top of foil, not in pan, less than 4 hours, advised operator to move foods into pans for better temperature control, Foods moved to kitchen immediate temperature recovery **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen has multiple buckets stored in hand sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Facility has probe thermometer, unable to calibrate or check proper temperatures, temp stuck at 40° in or out of ice water Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared previous day in walk-in-cooler not dated Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training all expired December 2024 Warning
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-24-5:Basic - Hole in or other damage to wall. 2 holes in wall to right side of upright freezer front counter
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 85°, operator discarded Corrected On-Site
- 38-01-4:Basic - Light shield missing to fixture in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, kitchen area and front counter Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small board in kitchen has cut marks
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of 3 compartment sink
- 14-69-4:Basic - Ice buildup in reach in dining room holding ice cream
- 36-62-4:Basic - Light not functioning Light in front of walk-in-cooler not working
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bucket holding dry beans, heavily soiled Corrected On-Site
- 22-16-4:Basic - Reach-in freezer entrance to kitchen - bottom shelf soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in containers not labeled Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored in hand sink in kitchen Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink no papertowels Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in Walk-in-cooler prepared previous days prior (per cook) not dated
Food safety inspection conducted on 4/29/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust Ceiling tiles soiled dining room and kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty standing water 86°; operator discarded water Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Snapper defrosting in standing water on prep table Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Papertowels in cooked plantains on front counter hot well Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains and cooked chicken front hot holding unit, foods sitting above well, temps between 110° to 125°; operator increased heat and covered for immediate temperature recovery **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer over 200 ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, current employees read, signed and dated form **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Coconut cake front counter - not labeled - operator removed **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).