MILLER'S JAMAICAN CUISINE
6854 FOREST CITY RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room and behind front counter is soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by upright freezer front counter **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Facility has probe thermometer, unable to calibrate or check proper temperatures, temp stuck at 40 in or out of ice water **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room and behind front counter is soiled **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by upright freezer front counter **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Plantains in hot well sitting on paper towels **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods in walk-in-cooler **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 90° to 96°; pork 93°, on front hot well, food is sitting on top of foil, not in pan, less than 4 hours, advised operator to move foods into pans for better temperature control, Foods moved to kitchen immediate temperature recovery **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen has multiple buckets stored in hand sink **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site** **Warning**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Facility has probe thermometer, unable to calibrate or check proper temperatures, temp stuck at 40° in or out of ice water **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared previous day in walk-in-cooler not dated **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training all expired December 2024 **Warning**
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-24-5:Basic - Hole in or other damage to wall. 2 holes in wall to right side of upright freezer front counter
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 85°, operator discarded **Corrected On-Site**
- 38-01-4:Basic - Light shield missing to fixture in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).