MILLER'S ALE HOUSE INC
641 ALAFAYA TR.
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. - From follow-up inspection 2025-03-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2025-03-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-03-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-03-26: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at the oven handle . Operator removed it . Corrected On-Site - From follow-up inspection 2025-03-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer -mop sink - From follow-up inspection 2025-03-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen and walk-in cooler . Repeat Violation - From follow-up inspection 2025-03-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . Repeat Violation - From follow-up inspection 2025-03-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (44F - Cold Holding) Operator stated that they had truck and they left the door open for some time to put the truck away . - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at the oven handle . Operator removed it . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer -mop sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen and walk-in cooler . Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at the kitchen area next to the hand wash sink . Operator killed it . Next day call per supervisor. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (44F - Cold Holding) Operator stated that they had truck and they left the door open for some time to put the truck away .
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor Cracks throughout kitchen area . Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use big containers broken at the walk-in cooler filled with white rice .
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in freezer at the kitchen area.
- 08B-12-5:Basic - Stored food not covered. Mozzarella stx at the reach-in freezer. Operater covered it . Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored on top of cooked crab legs at the reach-in freezer at the kitchen. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area floor tiles cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 111f Operator put it on the stove to heat up . **Corrective Action Taken** Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The walk-in cooler door broken from inside.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water and food at the reach-in cooler . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler cooked chicken wings (45F - Cold Holding); raw chicken (44.6F).from yesterday. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); raw chicken (44.6F). Repeat Violation
Food safety inspection conducted on 4/26/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sack of onions on floor in prep area Corrected On-Site - From follow-up inspection 2023-10-09: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site - From follow-up inspection 2023-10-09: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert/pasta station. 87F. At expo, butter scoop 81F - From follow-up inspection 2023-10-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Not at sink closest to expo - From follow-up inspection 2023-10-09: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken at fry station - From follow-up inspection 2023-10-09: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Towels and plates in sink at server station. Corrected On-Site - From follow-up inspection 2023-10-09: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid at hostess stand,at cookline - From follow-up inspection 2023-10-09: **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Sack of onions on floor in prep area Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert/pasta station. 87°F. At expo, butter scoop 81°F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Not at sink closest to expo
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken at fry station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dessert make table- potstickers (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); ravioli (43-47F - Cold Holding) fry station make table- raw chicken (48F - Cold Holding); buttermilk (50F - Cold Holding); raw calamari (50F - Cold Holding); raw chicken wing (51F) operator states all items except for raw chicken breast were in units less then four hours Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels and plates in sink at server station. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid at hostess stand,at cookline
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).