MILLER'S ALE HOUSE INC
John Young Parkway
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Large gap between hood filters by flatbread oven.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at drink serving area by door leading to outside bar.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door leading to dumpster area.
- 35B-02-4:Basic - Insect control device installed over plates, linens and near single packets of sweeteners. Installed over linens and packets of sugars at dry storage area. Device is currently turned off.
- 36-62-4:Basic - Light not functioning. Under hood by flatbread oven. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink held inside cooler at outside bar. Operator threw out drink. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over cooked rice and cut lettuce in walk in cooler. Operator moved. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at handwashing sink near office at 0ppm. Operator had solution changed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of chocolate sauce at dry storage. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to serve quesadilla and cheese with bare hands. Operator had employee wash hands and put on gloves. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying insects.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw breaded chicken over raw shrimp. Operator moved. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. First check of pasta was 49F and about 2 hours later at 47F. Must reach 41 within 2 hours to be considered safe.
Food safety inspection conducted on 11/12/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Shelf next to the dishwasher rusted and not clean used as storage . Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile cracked at the kitchen station . Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the bar . Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The hand sink at the bar used as dump sink . Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Throughout kitchen equipment. Warning - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the pasta black bowl use as scoop . Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Shelf next to the dishwasher rusted and not clean used as storage . Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile cracked at the kitchen station . Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 36-62-4:Basic - Light not functioning. One light burn at the hood . Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Non at any kitchen equipment. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table throughout kitchen equipment. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink by the end of the kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. The area next to the dishwasher. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink at the beginning of the kitchen from the office side . Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken parm stored on top of bag of cut green mix at the 2 reach-in cooler door next to the chicken prep table . Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make table bottom ; rice corn mix (52F - Cold Holding); veggie mix (52F - Cold Holding); mushroom cooked (47F - Cold Holding) been at the make table sine yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table; pasta (45F - Cold Holding); colowslow (47F - Cold Holding).stop sale from last night . Small make table bottom ; rice corn mix (52F - Cold Holding); veggie mix (52F - Cold Holding); mushroom cooked (47F - Cold Holding)stop sale from last night . Top of make table ; sour cream (46F - Cold Holding); tomato diced (47F - Cold Holding); cheese shredded (47F - Cold Holding); cut spinach (47F - Cold Holding); corn beans mix (47F - Cold Holding).the operator stated that was at the cooler and they put in 2 hours ago advised to move it to the cooler to cool down . Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the dump sink because the employee hand sink drain was so slow . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink at the bar used as dump sink . Warning
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Throughout kitchen equipment. Warning
Food safety inspection conducted on 4/19/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside the cooked fettuccine. Operator removed it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Microwave without door handle in cook line Dishwasher machine from inside bar chlorine at 0ppm, not in use.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 from hood Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat sauces in cook line reach in cooler. Operator moved the sauces to be over raw salmon. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar area 1st hand wash sink. Operator placed paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Outside bar 2 of the 3 hand wash sinks
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).