MILLER'S ALE HOUSE INC
John Young Parkway
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Large gap between hood filters by flatbread oven.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at drink serving area by door leading to outside bar.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door leading to dumpster area.
- 35B-02-4:Basic - Insect control device installed over plates, linens and near single packets of sweeteners. Installed over linens and packets of sugars at dry storage area. Device is currently turned off.
- 36-62-4:Basic - Light not functioning. Under hood by flatbread oven. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink held inside cooler at outside bar. Operator threw out drink. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over cooked rice and cut lettuce in walk in cooler. Operator moved. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at handwashing sink near office at 0ppm. Operator had solution changed. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of chocolate sauce at dry storage. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to serve quesadilla and cheese with bare hands. Operator had employee wash hands and put on gloves. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying insects.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw breaded chicken over raw shrimp. Operator moved. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. First check of pasta was 49F and about 2 hours later at 47F. Must reach 41 within 2 hours to be considered safe.
Food safety inspection conducted on 11/12/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).