MILLERS ALE HOUSE
8963 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon, removed immediately/ **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./test kitchen floor soiled.
- 08B-38-4:Basic - Food stored on floor./oil carton, back kitchen prep area.
- 14-69-4:Basic - Ice buildup in two reach-in freezers/kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./panko bin/next to fry station. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./back kitchen hand sink blocked by food cart/removed immediately/ **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./wait station near restroom/ **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink./patio bar/ **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./brown cutting board, back kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./over reach in cooler/test kitchen. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks at cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic and metal containers on cleaned dish racks. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawer gaskets. Can opener holder soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./panko and flour bins/kitchen/ **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands after removing the outer layer of gloves/put pieces of raw chicken on grill/keep working with a pair of black gloves, cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./whipped butter cup cold holding at 51F, less than 4 hours at expo line/iced.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked shrimp hot holding at 95F, less than 4 hours at cook line/discarded by manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled/pasta station white cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./dining room bar hand sink/ **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink./patio bar hand sink.
Food safety inspection conducted on 10/25/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).