MILLER'S ALE HOUSE
MILLER'S ALE HOUSE has 10 health inspections on file for its ORLANDO location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 10 reports on file
Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
All Inspection Reports
3/4/2026· 1w ago
Inspection #: 3671589
Inspection Completed - No Further Action10/6/2025· 5mo ago
Visit ID: 10887799
Met Inspection Standards1 high, 3 int, 2 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle at cooks line Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef laid out on flat pan on prep table next to walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork osso buco (47F - Cold Holding)per operator item was brought from walk in cooler to reach in cooler less than 2 hours.Operator placed in walk in freezer for temperature recovery **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in key walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink between dish machine and prep area blocked by dish racks Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran dish machine several times and finally temperature was at 160F Corrected On-Site
5/6/2025· 10mo ago
Visit ID: 10831029
Met Inspection Standards- N/A:No Violations Were Observed
5/2/2025· 10mo ago
Visit ID: 8874931
Follow-up Inspection Required2 high, 1 basic
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cooked pasta. Chef removed and set on sanitized plate. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill spatulas in 94F water, chef set on grill to heat up **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (52F - Cold Holding); mushroom (51F - Cold Holding); cooked onions (54F - Cold Holding) chef put ice on product **Corrective Action Taken** Warning
8/29/2024· 1y 6mo ago
Visit ID: 8874419
Met Inspection Standards1 high, 5 basic
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over single use items near back door Corrected On-Site - From follow-up inspection 2024-08-29:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of fried shrimp on freezer floor - From follow-up inspection 2024-08-29: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Top of stove, 112F - From follow-up inspection 2024-08-29: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of portion cups near back door Corrected On-Site - From follow-up inspection 2024-08-29: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, retested at 200ppm Corrected On-Site - From follow-up inspection 2024-08-29: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handled raw beef then changed gloves no handwash. Operator coached employee on proper handwashing **Corrective Action Taken** - From follow-up inspection 2024-08-29: **Time Extended**
8/28/2024· 1y 6mo ago
Visit ID: 8782008
Follow-up Inspection Required2 high, 5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over single use items near back door Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of fried shrimp on freezer floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Top of stove, 112°F
- 25-05-4:Basic - Single-service articles improperly stored. Case of portion cups near back door Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, retested at 200ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handled raw beef then changed gloves no handwash. Operator coached employee on proper handwashing **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station-diced tomatoes (60F - Cold Holding); shredded cheese (60F - Cold Holding); cream sauce (57F - Cold Holding); goyza (57F - Cold Holding); ravioli (60F - Cold Holding); bean salad (60F - Cold Holding) Pick up station- ; hard boiled eggs (50F - Cold Holding); blue cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding) Fry station- ; raw chicken (46F - Cold Holding); buttermilk wash (47F - Cold Holding) All items in units less then four hours, operator chose to discard products **Corrective Action Taken** Warning
5/24/2024· 1y 9mo ago
Visit ID: 8679006
Met Inspection Standards3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of tortilla container, operator removed it. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In beer walk in cooler, operator mopped it. Corrected On-Site
4/3/2024· 1y 11mo ago
Visit ID: 8494628
Met Inspection Standards2 high, 1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack next to slicer Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 33-16-4:Basic - Open dumpster lid. Recycle dumpster.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cheese sticks Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic Butter blend 80f found on cookline made 20 minutes prior but being held at room temp. Suggest Time as a Public Health Control
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
10/11/2023· 2y 5mo ago
Visit ID: 8520854
Met Inspection Standards- N/A:No Violations Were Observed
9/7/2023· 2y 6mo ago
Visit ID: 8381164
Met Inspection Standards3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some of the reach in coolers from cook line Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Front door