MILLER'S ALE HOUSE
Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cooked pasta. Chef removed and set on sanitized plate. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill spatulas in 94F water, chef set on grill to heat up **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (52F - Cold Holding); mushroom (51F - Cold Holding); cooked onions (54F - Cold Holding) chef put ice on product **Corrective Action Taken** Warning
Food safety inspection conducted on 5/2/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over single use items near back door Corrected On-Site - From follow-up inspection 2024-08-29:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of fried shrimp on freezer floor - From follow-up inspection 2024-08-29: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Top of stove, 112F - From follow-up inspection 2024-08-29: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of portion cups near back door Corrected On-Site - From follow-up inspection 2024-08-29: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, retested at 200ppm Corrected On-Site - From follow-up inspection 2024-08-29: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handled raw beef then changed gloves no handwash. Operator coached employee on proper handwashing **Corrective Action Taken** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over single use items near back door Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of fried shrimp on freezer floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Top of stove, 112°F
- 25-05-4:Basic - Single-service articles improperly stored. Case of portion cups near back door Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, retested at 200ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handled raw beef then changed gloves no handwash. Operator coached employee on proper handwashing **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station-diced tomatoes (60F - Cold Holding); shredded cheese (60F - Cold Holding); cream sauce (57F - Cold Holding); goyza (57F - Cold Holding); ravioli (60F - Cold Holding); bean salad (60F - Cold Holding) Pick up station- ; hard boiled eggs (50F - Cold Holding); blue cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding) Fry station- ; raw chicken (46F - Cold Holding); buttermilk wash (47F - Cold Holding) All items in units less then four hours, operator chose to discard products **Corrective Action Taken** Warning
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of tortilla container, operator removed it. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In beer walk in cooler, operator mopped it. Corrected On-Site
Food safety inspection conducted on 5/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack next to slicer Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 33-16-4:Basic - Open dumpster lid. Recycle dumpster.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cheese sticks Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic Butter blend 80f found on cookline made 20 minutes prior but being held at room temp. Suggest Time as a Public Health Control
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some of the reach in coolers from cook line Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Front door
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).