MILLENIA CAFE & CATERING
4303 VINELAND ROAD #F18
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
4
Intermediate
1
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area over walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and dry storage area soiled. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under shelves in wall in cooler soiled. Floor under grill and stove at cook line soiled. Floor under Vulcan over and under prep table soiled Floor under storage rack in kitchen area soiled.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in cooler
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil in dry storage on the floor. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall at prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under the table at the end of cook line soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler exterior in kitchen area soiled and back storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 stainless steel reach in cooler in back storage area. Reach in cooler in kitchen area soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep sink. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over gravy and sauces in reach in freezer. Operator removed. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator two days prior. Beef Short Ribs (48F - Cold Holding) **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator two days prior. Beef Short Ribs (48F - Cold Holding) **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm manager changed water. Rechecked now 50 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two Long white cutting board on prep table soiled. Interior Vulcan oven soiled. **Repeat Violation**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 gas tanks in back storage area.
Food safety inspection conducted on 1/27/2025 revealed 17 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Hand sink attached to one end of the wall is loose. - From follow-up inspection 2024-08-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area. - From follow-up inspection 2024-08-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler in the kitchen -Reach in freezer in the kitchen **Repeat Violation** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall by three compartment sink Wall by hand sink Wall by fryer - From follow-up inspection 2024-08-26: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At prep sink in the kitchen - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container **Repeat Violation**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hand sink attached to one end of the wall is loose.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwave by cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler in the kitchen -Reach in freezer in the kitchen **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon over Cole slaw mix in walk in cooler Unwashed onion over soup in reach in cooler by cooks line **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall by three compartment sink Wall by hand sink Wall by fryer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep sink in the kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Burger patties (48F - Cold Holding) Per manager burger patties have been in reach in over the week end.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Burger patties (48F - Cold Holding) Per manager burger patties have been in reach in over the week end.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Standing rack with seasoning in kitchen area
Food safety inspection conducted on 8/19/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).