MILLENIA CAFE & CATERING
4303 VINELAND ROAD #F18
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
4
Intermediate
1
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area over walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and dry storage area soiled. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under shelves in wall in cooler soiled. Floor under grill and stove at cook line soiled. Floor under Vulcan over and under prep table soiled Floor under storage rack in kitchen area soiled.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in cooler
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil in dry storage on the floor. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall at prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under the table at the end of cook line soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler exterior in kitchen area soiled and back storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 stainless steel reach in cooler in back storage area. Reach in cooler in kitchen area soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over gravy and sauces in reach in freezer. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator two days prior. Beef Short Ribs (48F - Cold Holding) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator two days prior. Beef Short Ribs (48F - Cold Holding) Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm manager changed water. Rechecked now 50 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two Long white cutting board on prep table soiled. Interior Vulcan oven soiled. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 gas tanks in back storage area.
Food safety inspection conducted on 1/27/2025 revealed 17 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Hand sink attached to one end of the wall is loose. - From follow-up inspection 2024-08-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area. - From follow-up inspection 2024-08-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler in the kitchen -Reach in freezer in the kitchen Repeat Violation - From follow-up inspection 2024-08-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall by three compartment sink Wall by hand sink Wall by fryer - From follow-up inspection 2024-08-26: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At prep sink in the kitchen - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hand sink attached to one end of the wall is loose.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwave by cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler in the kitchen -Reach in freezer in the kitchen Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon over Cole slaw mix in walk in cooler Unwashed onion over soup in reach in cooler by cooks line Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall by three compartment sink Wall by hand sink Wall by fryer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep sink in the kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Burger patties (48F - Cold Holding) Per manager burger patties have been in reach in over the week end.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Burger patties (48F - Cold Holding) Per manager burger patties have been in reach in over the week end.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Standing rack with seasoning in kitchen area
Food safety inspection conducted on 8/19/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.all reach in coolers.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons on dish rack in kitchen area. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 long white cutting boards on prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee in the kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under stove on cooks line.
- 08B-38-4:Basic - Food stored on floor. Box of chicken in walk in cooler, bottle of oil dry storage Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove on cooks line.
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in kitchen area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons in dining area. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At sandwich prep area. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and peppers over cooked potatoes. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish and shrimp in container with corn and squash. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Long white cutting boards on cooks line and prep area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn chowder and potato sausage soups in walk in and reach in coolers Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/12/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - vent over make line. - From follow-up inspection 2023-12-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board sores at 3 compartment sink. Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-12-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under all kitchen equipment throughout entire kitchen area Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - hole in walk-in floor - From follow-up inspection 2023-12-13: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -Floor in front walk-in door - From follow-up inspection 2023-12-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - throughout entire kitchen area. - From follow-up inspection 2023-12-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in kitchen area. -Microwave in kitchen area Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both speed racks in kitchen area -exterior of stove - hood filters Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -All reach in coolers Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw salmon and bacon stored over various ready to eat foods in M3 reach in freezer. - From follow-up inspection 2023-12-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45- 48 Garlic in oil 98 Operator discarded **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Brie cheese , heavy whipping cream, pre made Cuban sandwich Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. - From follow-up inspection 2023-12-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tea urn in dining area - can opener -Knife sharpener - electric slicer - white cutting board on cooks line Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 12/12/2023
High Priority
5
Intermediate
6
Basic
18
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bowl in bread crumbs Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. - vent over make line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board sores at 3 compartment sink. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Employee drinks stored on prep table Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell charger stored next to bag of tortillas chips at expo window. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all kitchen equipment throughout entire kitchen area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - hole in walk-in floor
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -Floor in front walk-in door
- 08B-38-4:Basic - Food stored on floor. -Cooking oil Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. - throughout entire kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in kitchen area. -Microwave in kitchen area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both speed racks in kitchen area -exterior of stove - hood filters Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -All reach in coolers Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 flies on cord of electric slicer at prep table Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw salmon and bacon stored over various ready to eat foods in M3 reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45°- 48° Garlic in oil 98° Operator discarded **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on prep sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Brie cheese , heavy whipping cream, pre made Cuban sandwich Repeat Violation
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tea urn in dining area - can opener -Knife sharpener - electric slicer - white cutting board on cooks line Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink used for dump sink in kitchen area
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 29 total violations (5 high priority, 6 intermediate, 18 basic).