MID DRIVE DIVE
2401 EDGEWATER DRIVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo line at cooks line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hoodie and bag on top of clean utensils on top of prep table at entrance to back of the house kitchen. Operator removed items from prep table. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At walk in cooler dry storage room. Operator removed and hung outside. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers by air drying storage racks. Operator labelled containers. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Required to be submitted by next unannounced visit. Licensed with no plan review.
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).