MI PAN BORICUA CAFE
4063 South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation - From follow-up inspection 2025-03-27: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on 3 in kitchen - From follow-up inspection 2025-03-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hinges on lid unattached to chest freezer across from cash register Repeat Violation - From follow-up inspection 2025-03-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-03-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. 2 holes behind bread racks - From follow-up inspection 2025-03-27: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on stove - From follow-up inspection 2025-03-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen cooking equipment - From follow-up inspection 2025-03-27: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Most containers in establishment non food grade containers - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 3/26/2025
High Priority
5
Intermediate
0
Basic
11
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on 3 in kitchen
- 35A-03-4:Basic - Dead roaches on premises. 10 dead roacheson walls by mop sink 3 dead roacheson floor under mop sink 1 dead roaches on floor by hand sink in kitchen 13 dead roacheson floor under 3 compartment sink 6 dead roaches on wall behind prep table by grills 1 dead roach by bread rack Operator removed all dead roaches Total 34 dead roaches Corrected On-Site Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of water on middle prep table kitchen Operator discarded Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and ring Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hinges on lid unattached to chest freezer across from cash register Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. 2 holes behind bread racks
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on stove
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen cooking equipment
- 35A-02-7:High Priority - Live, small flying insects found 1 live small flying insect by bread racks Admin Complaint
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Most containers in establishment non food grade containers
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw cube steak in reach in cooler in kitchen Raw shell eggs over raw pork Operator switched Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on glass door cooler door 1 live roach on floor hand wash sink in kitchen 3 live roaches under 3 compartment sink Operator killed and removed. Total 5 live roaches Corrected On-Site Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stew (124F - Hot Holding) recheck 188F white rice (127F - Hot Holding)operator discarded Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (5 high priority, 0 intermediate, 11 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage showing front counter area. And in kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on glass door cooler door front counter and freezer door in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-62-4:Basic - Light not functioning. In hood Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler in kitchen
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen ac vent missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls on clean dish rack Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in tub of rice. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. In hood
- 38-01-4:Basic - Light shield damaged/in disrepair. Kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Stove in kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in bottom of makeline front counter. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 5 seconds and then rinsed, turned water off with hands and then dried hands.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85F Operator changed utensils and water and turned on stove. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew 132F for one hour. Operator put back on stove to heat up. Recheck 189F. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+++. Operator remade and 50ppm.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hot box in kitchen. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on 2 door freezer in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage to tiles over entrance to kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza, chicken in reach in cooler in kitchen. Operator moved and labeled. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter and one in entrance to kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher used in tub of beans. Corrected On-Site
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Purse hanging on storage rack above seasonings. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought prepped ham from kitchen. Took gloves off. Took an order and did not wash hands before putting on new gloves. Operator explained procedure. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and operator filled out. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner under espresso machine. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).