MI PAN BORICUA CAFE
4063 South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on 3 in kitchen - From follow-up inspection 2025-03-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hinges on lid unattached to chest freezer across from cash register **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. 2 holes behind bread racks - From follow-up inspection 2025-03-27: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on stove - From follow-up inspection 2025-03-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen cooking equipment - From follow-up inspection 2025-03-27: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Most containers in establishment non food grade containers - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 3/26/2025
High Priority
5
Intermediate
0
Basic
11
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on 3 in kitchen
- 35A-03-4:Basic - Dead roaches on premises. 10 dead roacheson walls by mop sink 3 dead roacheson floor under mop sink 1 dead roaches on floor by hand sink in kitchen 13 dead roacheson floor under 3 compartment sink 6 dead roaches on wall behind prep table by grills 1 dead roach by bread rack Operator removed all dead roaches Total 34 dead roaches **Corrected On-Site** **Admin Complaint**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of water on middle prep table kitchen Operator discarded **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and ring **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Hinges on lid unattached to chest freezer across from cash register **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. 2 holes behind bread racks
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on stove
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen cooking equipment
- 35A-02-7:High Priority - Live, small flying insects found 1 live small flying insect by bread racks **Admin Complaint**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Most containers in establishment non food grade containers
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw cube steak in reach in cooler in kitchen Raw shell eggs over raw pork Operator switched **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on glass door cooler door 1 live roach on floor hand wash sink in kitchen 3 live roaches under 3 compartment sink Operator killed and removed. Total 5 live roaches **Corrected On-Site** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stew (124F - Hot Holding) recheck 188F white rice (127F - Hot Holding)operator discarded **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (5 high priority, 0 intermediate, 11 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage showing front counter area. And in kitchen **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on glass door cooler door front counter and freezer door in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. In hood **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Kitchen **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler in kitchen
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).