MI GORDITA LOCA
Lee Road
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/24/2024
High Priority
1
Intermediate
3
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen area **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and hat on rack with dry foods in storage area **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Drawers under flattop coolers not working **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook area has several cracked tiles
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to hot holding beef cracked **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by register **Repeat Violation**
- 36-62-4:Basic - Light not functioning over cooking equipment **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A/C vents over prep table in back area soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit in back prep area has rusty shelves
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter drains slow **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Soup in unit not covered **Corrected On-Site** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire prep area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Pork in unit holding 111°; operator turned temperature up, out less than 4 hours **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with form, employees working signed form **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).