MI GORDITA LOCA
Lee Road
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
1
Intermediate
3
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and hat on rack with dry foods in storage area Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Drawers under flattop coolers not working Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook area has several cracked tiles
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to hot holding beef cracked Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by register Repeat Violation
- 36-62-4:Basic - Light not functioning over cooking equipment Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A/C vents over prep table in back area soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit in back prep area has rusty shelves
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter drains slow Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Soup in unit not covered Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire prep area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Pork in unit holding 111°; operator turned temperature up, out less than 4 hours **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with form, employees working signed form **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan used in seasoned flour. Manager removed Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler. Manager segregated items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Low boy cooler under grill
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to reach-in freezer
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to register. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Staff removed scoop. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour ingredients bin. Manager removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood and kitchen Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter
- 08B-12-5:Basic - Stored food not covered. Reach in freezer beans. Staff covered. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink on front counter. Manager took bucket out of sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items pork soup and other items.manager added date from yesterday. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup in flour Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable in prep area and kitchen Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall entrance to kitchen to right of register
- 36-62-4:Basic - Light not functioning in back dry storage area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover over bulbs in prep area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in kitchen
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit back in kitchen has rusted shelves Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Deep refrigeration unit in kitchen has standing water
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cleaned and washed Cilantro on paper towel in refrigeration unit Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs stored over sour cream Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 126 - operator moved to heat for immediate temperature recovery, reheated to 176 **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food prepared previous day not dated Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).