DirtyFLRestaurant Inspection Data

MI CASA TEQUILA TAQUERIA

MI CASA TEQUILA TAQUERIA maintains a 3.4/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

9939 Universal Boulevard
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10876082

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drink stirrer in 64F water/bar.

5/2/2025· 10mo ago

Visit ID: 10733828

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored with sauces at the bar/removed immediately/ Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch on left wrist while cooking and preparing food/removed immediately/ Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw grouper stored over banana leaves, reach in cooler/ Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./dish room hand sink used as dump sink/ice and straws inside hand wash sink/ Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8786361

Met Inspection Standards

2 basic

  • 36-36-4:Basic - Ceiling tile missing./above ice machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

4/23/2024· 1y 10mo ago

Visit ID: 8514984

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink./bar.

10/2/2023· 2y 5mo ago

Visit ID: 8385101

Met Inspection Standards

4 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./a pan of raw chicken over sauces, walk in cooler/ Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale./raw marinated steak 44F to 54F overnight in cook line reach in cooler.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours./raw marinated steak 44F to 54F ambient cooling overnight in cook line reach in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked beans 108F to 118F, hot holding in hot box for about 2 hours/reheated to 165F/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all white cutting boards on cook line soiled.