MEZA
1780 Jake Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop Turnip. Manager removed the cup. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Operator inverted bucket **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white board on make table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on microwave next to clean dishes and on top of ice machine next to scoop.
- 36-24-5:Basic - Hole in or other damage to wall. Pipe running through wall at exit door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Soup in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in front of microwave.. Operator removed cloth **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef over whole muscle beef in reach in cooler. Manager moved ground beef.. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under sink no label
Food safety inspection conducted on 2/4/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on microwave **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler opposite side of cook line Door broken on prepcooler on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler opposite side of cookline Hood vents
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over raw lamb in walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line side: gyro meat, cut tomatoes, cut lettuce 46-52F less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In prep cooler on cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle at bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).