MEZA
1780 Jake Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop Turnip. Manager removed the cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Operator inverted bucket Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white board on make table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on microwave next to clean dishes and on top of ice machine next to scoop.
- 36-24-5:Basic - Hole in or other damage to wall. Pipe running through wall at exit door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Soup in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in front of microwave.. Operator removed cloth Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef over whole muscle beef in reach in cooler. Manager moved ground beef.. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under sink no label
Food safety inspection conducted on 2/4/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on microwave Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler opposite side of cook line Door broken on prepcooler on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler opposite side of cookline Hood vents
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over raw lamb in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line side: gyro meat, cut tomatoes, cut lettuce 46-52F less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In prep cooler on cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle at bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Cans of pineapple juice and case of lemonade stored on floor at bar area. Operator moved items Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved to tongs off handle Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop used to scoop rice in standing cold water. Operator dumped water out Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make tables missing ambient thermometer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
- 08B-12-5:Basic - Stored food not covered. Cooked chicken and soup not covered in walk-in-cooler Operator covered items Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Chicken held for 3 days no date on product Operator removed chicken Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights between kitchen and bar cover off lights not shielded - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator lentil soup held in walk-in-cooler held for 2 days no date mark - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights between kitchen and bar cover off lights not shielded - From follow-up inspection 2024-01-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-01-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator said he took forms home. - From follow-up inspection 2024-01-03: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator lentil soup held in walk-in-cooler held for 2 days no date mark - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of juice on floor in bar area. Corrected On-Site
- 10-20-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water temping at 73° In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven on cook line. Operator removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights between kitchen and bar cover off lights not shielded
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator said he took forms home.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Had employee read, print, sign and date form during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator lentil soup held in walk-in-cooler held for 2 days no date mark
Food safety inspection conducted on 10/10/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).