MEXAS TACOS
8788 VINELAND AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to beverage cooler behind front counter **Repeat Violation** - From follow-up inspection 2025-03-20: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over who,e muscle beef in reach in cooler - From follow-up inspection 2025-03-20: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near reaching coolers - From follow-up inspection 2025-03-20: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to beverage cooler behind front counter **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over who,e muscle beef in reach in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pastor (113F - Hot Holding); chicken (118F - Hot Holding); beef (113F - Hot Holding) in hot box in kitchen. Operator states in unit less then 4 hours. Will reheat to proper temperature **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near reaching coolers
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to beverage cooler behind front counter
- 08B-38-4:Basic - Food stored on floor. Cases of soda at bar, bottled water near prep table closest to triple sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over multiple ready to eat items in reach in cooler next to back door **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink, closet to back door
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).