MENG'S KITCHEN
2415 E COLONIAL DR SUITE#D
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry Operator took mop to hang dry **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chemical not labeled Operator labeled bottle **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin Operator removed bowl **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Stored chicken patties in back reach in freezer uncovered **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at over 200 ppm in 3 compartment sink. Operator added more water retest at 100 ppm chlorine **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken legs per operator in cooler 2 days Cooked potatoes per operator in cooler overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 48° per operator in cooler Make table by fryer; chicken per operator in cooler less than 2 hours (46F - Cold Holding); cooked potatoes per operator in cooler overnight (46F - Cold Holding); boiled eggs per operator in cooler less than 2 hours (46F - Cold Holding); cooked onions per operator in cooler less than 2 hours (46F - Cold Holding **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in front hand sink Operator removed bucket **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on 3 compartment sink **Warning**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).