MEMORIES OF PERU II
5700 INTERNATIONAL DR
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above microwave on cooks line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 1)Microwave closest to dry stock room on cooks line 2) floor freezer next to three comp sink Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. In front of walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top,of ice machine Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and corn container in dry stock room
- 14-05-4:Basic - Soiled Cardboard used to line food-contact shelves. Under prep table across from wok station
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water Operator turned water on. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponge and scrapped in sink by three comp sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line by door to dining room Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt container on cooks line Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Repeat Violation
- 24-05-4:Basic - Clean bar utensils not stored inverted or in a protected manner at the bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave by rice cookers
- 14-11-5:Basic - Equipment in poor repair. 1)Microwave closest to dry storage room on cooks line 2) floor white reach in freezer lid by the ice machine Repeat Violation Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of walk in freezer
- 08B-38-4:Basic - Food stored on floor. Case of frying oil in dry storage room Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in cooler and prep table Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer door handle Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning over rice cooker closest to the dry storage room Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area and sink by dry stock room
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door freezer by ice machine
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled on cooks line
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Used wiping cloth with no sanitizer bucket to wipe down cutting boards on cooks line, manager made bucket and was 50ppm chlorine and had the cooks wipe down all the equipment on the cooks line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting boards to sandwich top reach in coolers
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink at the bar Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside diced coked octopus on cooks line sandwich top reach in cooler across from fryer Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under counter shelf closest to dry store room on cooks line Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside of hood in kicthen Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Water bottle next to single service to go cups in server side station Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Floor white reach in freezer next to ice machine has latches and handle brokem Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 1)Oil and mayonnaise in dry storage room 2) cases of beef in walk in freezer Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top,of ice machine Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between sandwich top reach in and prep table holding microwave across from fryer on cooks line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Cooks line over expo window closest to dry store room Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside rice cooker on cooks line Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Four Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-by back door near mop sink 1- dry storage room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over prepped vegetables in walk in cooler 2) raw whole shell eggs over drinks in double door reach in cooler across from mop sink 3) raw whole shell eggs over drinks in reach in cooler at the bar Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken behind raw marinated beef in under counter reach in cooler drawers under grill on cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Prep large white cutting boards stained/ soiled 2) ice machine soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items made yesterday in reach in cooler on cooks line
- 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled under shelf of table on cooks line. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
1
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in spice container next to oven Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cooks line Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cook line Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. 1)Gaskets torn on sandwich top reach in cooler across from fryer 2) handle broke to white reach in freezer when entering kitchen from dining room
- 08B-38-4:Basic - Food stored on floor. Cases of oil in dry stock room and in walk in freezer
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine in kitchen Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Msg container in dry stock room Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Closest to dry stock room Corrected On-Site
- 36-62-4:Basic - Light not functioning. Cook line over rice cooker
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) outside of rice cooker
- 08B-12-5:Basic - Stored food not covered. Corn by soda machine in server beverage area. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable. Prep kitchen Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. On cooks line over microwave Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At the bar by single service toothpicks Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sandwich top reach in cooler on cooks line across from fryer Raw shrimp behind cooked diced octopus Walk in cooler Raw whole shell eggs over sliced onions Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat for three comp sink at the bar.
Food safety inspection conducted on 9/21/2023 revealed 18 total violations (3 high priority, 1 intermediate, 14 basic).