MELLOW MUSHROOM
3611 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Next to convection oven on cook line - From follow-up inspection 2025-04-11: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Low boy cooler under Togo register **Corrected On-Site** - From follow-up inspection 2025-04-11: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sweater on single use storage rack near prep area **Corrected On-Site** - From follow-up inspection 2025-04-11: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.drink lids at server station **Corrected On-Site** - From follow-up inspection 2025-04-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Lowboy at salad station - From follow-up inspection 2025-04-11: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went into walk-in cooler and returned to food prep without changing gloves. Operator coached employee on proper glove usage **Corrective Action Taken** - From follow-up inspection 2025-04-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (59F - Cold Holding) next to steam well at front counter. Operator will place on ice **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus under salad make table - From follow-up inspection 2025-04-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At dining room server station, container with napkins in sink. At bar, perforated insert in sink **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No install date on filter at server station - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Next to convection oven on cook line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Low boy cooler under Togo register **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sweater on single use storage rack near prep area **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.drink lids at server station **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lowboy at salad station
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went into walk-in cooler and returned to food prep without changing gloves. Operator coached employee on proper glove usage **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (59F - Cold Holding) next to steam well at front counter. Operator will place on ice **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus under salad make table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dining room server station, container with napkins in sink. At bar, perforated insert in sink **Corrected On-Site** **Repeat Violation**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dump sink at bar removed **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No install date on filter at server station
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (51F - Cold Holding) in unit less then four hours, operator placed in reaching cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink behind front counter. Napkins in pan ont of sink at soda station **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar being used as a dump sink
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).