MELLOW MUSHROOM
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-02-4:Basic - Insect control device installed over food preparation area, stored over soda machine in servers station.
- 35A-02-7:High Priority - Live, small flying insects found I small flying insect in cook line 1 small flying insect on dish area 3 small flying insects under prep sink in prep area Total = 4 small flying insects
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine dish machine No test strips or thermometer for high temp dish machine
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal container **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher in kitchen
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at bar **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal container **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic sauce (47F - Cold Holding); in coolwell less than 4hrs per operator. Operator put on ice bath for temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese (120-133F - Hot Holding); marinara (120-133F - Hot Holding); less than 4hrs per operator. Operator immediately reheated to 165F for temperature recovery beer cheese (164F - Reheating); marinara (165F - Reheating) **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in the incorrect location. Needs to be attached to the hose side of splitter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cloud 9 sauce dated from 10/16-10/19. Per operator the date was incorrect. Operator put correct date. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).