MELLOW MUSHROOM
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-02-4:Basic - Insect control device installed over food preparation area, stored over soda machine in servers station.
- 35A-02-7:High Priority - Live, small flying insects found I small flying insect in cook line 1 small flying insect on dish area 3 small flying insects under prep sink in prep area Total = 4 small flying insects
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine dish machine No test strips or thermometer for high temp dish machine
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher in kitchen
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at bar Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal container Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic sauce (47F - Cold Holding); in coolwell less than 4hrs per operator. Operator put on ice bath for temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese (120-133F - Hot Holding); marinara (120-133F - Hot Holding); less than 4hrs per operator. Operator immediately reheated to 165F for temperature recovery beer cheese (164F - Reheating); marinara (165F - Reheating) Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in the incorrect location. Needs to be attached to the hose side of splitter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cloud 9 sauce dated from 10/16-10/19. Per operator the date was incorrect. Operator put correct date. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside corn meal container located in dry storage area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket hanging next to soda boxes Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside Door located at back area with gap that opens to the outside
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container located in Walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Hole in outlet cover located behind oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign located at hand sink next to dishwasher Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go containers facing up located at dry storage area Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner on rack with open condiments located at kitchen area. Sanitizer above prep table. Chemical bottles hanging from hand wash sink located at bar Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in main handwash sink in women's bathroom Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 jalapeños cans
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying in cook line 1 small flying insect on dish at prep area 1 small flying insect on dry storage / prep area Total: 3 small flying inscets Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on prep area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).