MECATOS BAKERY & CAFE
20 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in shredded cheese make table and scoop in sugar in kitchen Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers top of make table Operator flipped **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 3 door cooler by back door does not work
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados, berries over bagged shredded cheese in walk in cooler **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Operator removed **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ Operator remade recheck 50ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on counter in kitchen not labeled Operator labeled **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler front counter; garlic mayo (65F - Cold Holding); ketchup mayo (70F) Per operator less than 4 hours. Operator added to time plan **Corrective Action Taken** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last 3 hired not on form Operator had the employees read and sign **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees hired 3 months ago
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer part of reach in cooler in kitchen
- 36-62-4:Basic - Light not functioning. In hood **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in maketable Operator removed and washed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over bread in walk in cooler. Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (49F - Cold Holding) per operator less than 3 hours. Put in walk in cooler to cool down **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Gave operator copy and they filled out **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. All commercially processed prepped food in walk in cooler needs date marking.
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).