MECATOS BAKERY AND CAFE
20 N ORANGE AVE STE 102A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, phone and bag on storage shelf. Operator immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Floor in walk in cooler is cracked and metal sheeting is raised. Potential tripping hazard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles touching cheese. Operator immediately removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Operator immediately moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler. Operator immediately moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro sauce with fresh garlic (59F - Cold Holding);in prep cooler less than 4hrs per operator. Operator immediately put on ice bath for temperature recovery **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink at entry to cook line. Operator immediately removed Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet on hand sink at entryway to kitchen won't turn on. Operator has repairs scheduled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken, rice, ham in walk in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger patties out of their original packaging breads in reach in freezer. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat sauces, and cooked beef, chicken and other ready to eat items
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream sauce 54F under 4 hours per operator. Operator immediately put on ice bath for temperature recovery
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Advised employee to only wash hands in designated handwashing sink. Employee immediately moved to hand sink to wash hands. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign on Hand sink by entry way of kitchen says " sanitizer ". Informed operator of correct sign needed. And provided operator with correct sign **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over batter in make table reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing made with fresh garlic 56F 2.5 hours per operator. Advised operator to put on ice **Corrective Action Taken**
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).