MECATOS BAKERY AND CAFE

20 N ORANGE AVE STE 102A

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/29/2025

High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, phone and bag on storage shelf. Operator immediately removed **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Floor in walk in cooler is cracked and metal sheeting is raised. Potential tripping hazard
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles touching cheese. Operator immediately removed **Corrected On-Site**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Operator immediately moved **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler. Operator immediately moved **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro sauce with fresh garlic (59F - Cold Holding);in prep cooler less than 4hrs per operator. Operator immediately put on ice bath for temperature recovery **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink at entry to cook line. Operator immediately removed **Corrected On-Site**
Food Inspector #8874747
2025-01-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).

Inspection on 8/28/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet on hand sink at entryway to kitchen won't turn on. Operator has repairs scheduled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken, rice, ham in walk in cooler. **Corrected On-Site**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger patties out of their original packaging breads in reach in freezer. **Corrected On-Site**
Food Inspector #8734608
2024-08-28
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).